Title :
Developing an expert system for diet recommendation
Author :
Kovásznai, Gergely
Author_Institution :
Dept. of Inf. Technol., Eszterhazy Karoly Coll., Eger, Hungary
Abstract :
Menu construction is an important task for institutions that need to plan menus within certain constraints. There is also a personal need for professional menu construction by clients or patients who should eat according to a planned diet. For menu construction and dietary analysis, there are several approaches (e.g., linear programming, genetic algorithms, rule-based expert systems, etc.) and commercial IT systems. In this paper, we propose a case-based approach for diet recommendation. Based on this approach, we are going to construct an expert system which is intended to be employed in a health record management system. Our approach is based on ripple down rules (RDR), however, a special representation is also needed for patient attributes and rule actions.
Keywords :
case-based reasoning; expert systems; health care; medical information systems; case-based approach; diet recommendation; dietary analysis; expert system; genetic algorithms; health record management system; linear programming; patient attributes; professional menu construction; ripple down rules; rule actions; rule-based expert systems; Cognition; Dairy products; Expert systems; Knowledge acquisition; Partitioning algorithms; Planning; Proteins;
Conference_Titel :
Applied Computational Intelligence and Informatics (SACI), 2011 6th IEEE International Symposium on
Conference_Location :
Timisoara
Print_ISBN :
978-1-4244-9108-7
DOI :
10.1109/SACI.2011.5873056