Analysis on the Operational Structure of Green Food Enterprises in Heilongjiang Province

Green food industry in Heilongjiang has ranked top in China after 15 years of efforts. There is no doubt that further developments of green food industry will make much more contributions to provincial economy and to raise farmers´ income. While, there are evidences of unbalance in industrial structure and clear defects which will be the main hindering factors for its further developments. Developing strategies were presented in this presentation, that is, favorable governmental polices, stable base constructions, large scale cooperation, collective orientation, technological innovation and famous brands will be the only alternative for the development of green food industry