Title :
Developing green supply chain management strategy of hotel-centered in vegetable and fruit purchasing and recycling
Author :
Hsieh, Ling-Feng ; Wang, Li-Hsin ; Su, Chih-Pin
Author_Institution :
Dept. of Transp. Technol. & Logistics Manage., Chung Hua Univ., Hsinchu, Taiwan
Abstract :
The main purpose of this study is developing green supply chain management strategies of hotel-centered in vegetable and fruit purchasing and recycling. According to our another study, Constructing the Green Supply Chain Model of the International Tourist Hotel in Casting Service, we suggest 12 strategies for hotel industry to develop hotel-centered green supply chain management in this paper.
Keywords :
environmental factors; food products; hotel industry; purchasing; recycling; supply chain management; International Tourist Hotel in Casting Service; fruit purchasing; green supply chain management strategy; hotel industry; recycling; vegetable purchasing; Contracts; Green products; Recycling; Supply chain management; Supply chains; Technological innovation; Corporate Social Responsibility (CSR); Environmental Issue; Green Supply Chain Management (GSCM); International Tourist Hotel; TRIZ;
Conference_Titel :
Industrial Engineering and Engineering Management (IE&EM), 2011 IEEE 18Th International Conference on
Conference_Location :
Changchun
Print_ISBN :
978-1-61284-446-6
DOI :
10.1109/ICIEEM.2011.6035434
