Title :
Rice protein level affects cholesterol metabolism
Author :
Yang, L. ; Yang, Q. ; Liu, Q.H. ; Zhang, H. ; Sun, S.H. ; Zhuang, T.C.
Author_Institution :
Sch. of Food Sci. & Eng., Harbin Inst. of Technol., Harbin, China
Abstract :
To examine the cholesterol-lowering potential of rice protein at different dietary levels, 20-week-old male Wistar rats were fed cholesterol-free diets containing 14% rice protein (RP) or 28% rice protein (RP-H) and 14% casein (CAS) for 2 weeks. Compared with CAS, RP and RP-H exhibited the significant hypocholesterolemic action in adult rats, reflected mainly the significantly diminished contents of non-HDL cholesterol. Hepatic total cholesterol, particularly esterified cholesterol accumulation, was significantly lowered in adult rats fed RP and RP-H than those fed CAS. Fecal neutral sterol excretions were stimulated with the increasing RP level. As a result, the apparent cholesterol absorption was effectively inhibited with the increasing RP level. These results demonstrate that dietary level of RP can regulate cholesterol metabolism and plays a major role in the modulation of cholesterol absorption.
Keywords :
absorption; food products; food technology; proteins; casein; cholesterol absorption modulation; cholesterol metabolism; cholesterol-free diets; cholesterol-lowering potential; dietary levels; esterified cholesterol accumulation; fecal neutral sterol excretions; hepatic total cholesterol; hypocholesterolemic action; nonHDL cholesterol; rice protein level; Absorption; Lipidomics; Liver; Plasmas; Proteins; Rats; Rice protein; cholesterol; level; rats;
Conference_Titel :
Industrial Engineering and Engineering Management (IE&EM), 2011 IEEE 18Th International Conference on
Conference_Location :
Changchun
Print_ISBN :
978-1-61284-446-6
DOI :
10.1109/ICIEEM.2011.6035585