Title :
Dielectric characterization of meat using enhanced coupled ring-resonator
Author :
Taha Jilani, Muhammad ; Peng Wen Wong ; Zakariya, Mohammad Azman ; Yen Cheong Lee
Author_Institution :
Dept. of Electr. & Electron. Eng., Univ. Technol. PETRONAS, Tronoh, Malaysia
Abstract :
In this paper an enhanced coupled microstrip ring-resonator is presented for poultry meat quality evaluation. The proposed 1 GHz ring-resonator demonstrates significant change in resonance frequency while characterizing the meat with different moisture content. Measured and simulated results are in very good agreement where the maximum discrepancy observed is 4.24%.
Keywords :
dielectric properties; food products; microstrip resonators; moisture; nondestructive testing; quality control; enhanced coupled ring resonator; meat dielectric characterization; microstrip ring resonator; moisture content; poultry meat quality evaluation; Couplings; Dielectric measurement; Dielectrics; Microstrip; Moisture; Permittivity; Resonant frequency; Microstrip ring-resonator; coupling-gap; dielectric characterization; dielectric constant; effective permittivity; meat quality;
Conference_Titel :
Applied Electromagnetics (APACE), 2014 IEEE Asia-Pacific Conference on
Print_ISBN :
978-1-4799-6602-8
DOI :
10.1109/APACE.2014.7043776
