DocumentCode
3562795
Title
Dielectric characterization of meat using enhanced coupled ring-resonator
Author
Taha Jilani, Muhammad ; Peng Wen Wong ; Zakariya, Mohammad Azman ; Yen Cheong Lee
Author_Institution
Dept. of Electr. & Electron. Eng., Univ. Technol. PETRONAS, Tronoh, Malaysia
fYear
2014
Firstpage
191
Lastpage
194
Abstract
In this paper an enhanced coupled microstrip ring-resonator is presented for poultry meat quality evaluation. The proposed 1 GHz ring-resonator demonstrates significant change in resonance frequency while characterizing the meat with different moisture content. Measured and simulated results are in very good agreement where the maximum discrepancy observed is 4.24%.
Keywords
dielectric properties; food products; microstrip resonators; moisture; nondestructive testing; quality control; enhanced coupled ring resonator; meat dielectric characterization; microstrip ring resonator; moisture content; poultry meat quality evaluation; Couplings; Dielectric measurement; Dielectrics; Microstrip; Moisture; Permittivity; Resonant frequency; Microstrip ring-resonator; coupling-gap; dielectric characterization; dielectric constant; effective permittivity; meat quality;
fLanguage
English
Publisher
ieee
Conference_Titel
Applied Electromagnetics (APACE), 2014 IEEE Asia-Pacific Conference on
Print_ISBN
978-1-4799-6602-8
Type
conf
DOI
10.1109/APACE.2014.7043776
Filename
7043776
Link To Document