An analysis and design of frozen shrimp traceability system based on digital business ecosystem

Traceability system is one of the most critical requirements in logistic information systems and the supply chain risk management for both global food safety and quality assurance. Realtime documentation from the earlier stages of production process enabled the two way process of traceability. This paper presented an analysis and design for traceability system of frozen Vanname shrimp based on digital business ecosystems (DBE) model. Business Process Model Notation (BPMN 2.0) was the primary tool in analyzing the task for capturing and transferring data processing between traceable units in each layer of DBE. Business process analysis helped to understand the capturing steps as the main element within such traceability system. The results of the analysis showcased how traceability system work in digital business ecosystem which involved on dispersed stakeholders. Manual data transformation to the digital system was provided by stakeholders using digital species metaphors. The requirement for factor analysis was computed with Relief method to select the most important attribute to capture. Our evaluation showed that the proposed system was able for estimating water salinity and related hatchery parameters changing, such as broodstock ID which utilized as key code. Current results showed the readiness of application to transfer into real world operation.