DocumentCode
3664997
Title
Making of color chart for grape "Shine Muscat" for quality evaluation
Author
Takaharu Kameoka;Wataru Tanida;Yoshitsugu Kimura;Atsuchi Hashimoto;Hiroya Kondo
Author_Institution
Graduate School of Bioresources, Mie University, Tsu, Japan
fYear
2015
fDate
7/1/2015 12:00:00 AM
Firstpage
1236
Lastpage
1239
Abstract
We aimed at making the color chart of new yellowish green grape cultivar "Shine Muscat" by using original color that was a useful and quantitative evaluation index of the appearance. The relationship between the ingredient changes and the color development of grape berries of "Shine Muscat" was also clarified. Accurate color information was obtained from the acquired berry image since the reflected glare of the optical diffusion body was suppressed on the surface of the fruit berry. Moreover, it was confirmed that color chart is a very useful tool to evaluate the introspectiveness quality of grape berry. The adoption of HSV color space that covers the human perceived color approximately and the color matching between monitor and printer enabled us to make the color chart with convenience and utility.
Keywords
"Image color analysis","Pipelines","Shape","Sugar","Color","Monitoring","Printers"
Publisher
ieee
Conference_Titel
Society of Instrument and Control Engineers of Japan (SICE), 2015 54th Annual Conference of the
Type
conf
DOI
10.1109/SICE.2015.7285430
Filename
7285430
Link To Document