• DocumentCode
    3665121
  • Title

    Remote monitoring system of edible fungus liquid fermentation based on data encryption

  • Author

    Zhang Ruiqing;Ma Yuejin;Wang Bingshu

  • Author_Institution
    School of Mechanical and Electrical Engineering, Hebei Agricultural University, Baoding, 071001, China
  • fYear
    2015
  • fDate
    7/1/2015 12:00:00 AM
  • Firstpage
    993
  • Lastpage
    996
  • Abstract
    Since the precisions of system testing parameters of edible fungus liquid fermentation equipments distributed widely, is low, and the testing data is easily influenced by human factors, and thus the traditional measurement method is unable to meet modern production requirements. Remote monitoring system of edible fungus liquid fermentation based on the Lab windows / CVI development platform and PCI bus is developed. Considering the safety and speed of current network and other factors, this paper employs a symmetric key to encrypt the measurement data, uses DataSocket send encrypted data, and uses TCP / IP transfer decrypt the data. Filtering techniques is employed to eliminate distortion signal to realize the software anti interference. Experimental studies are shown that, the remote monitoring system can meet real time and safety requirements from transmission to control.
  • Keywords
    "Liquids","Servers","Production","Monitoring","Digital filters","Encryption"
  • Publisher
    ieee
  • Conference_Titel
    Society of Instrument and Control Engineers of Japan (SICE), 2015 54th Annual Conference of the
  • Type

    conf

  • DOI
    10.1109/SICE.2015.7285556
  • Filename
    7285556