DocumentCode :
3675926
Title :
Dielectric properties and water contents of biological tissue after microwave heating
Author :
Yuta Endo;Hiroki Kikuchi;Kazuyuki Saito;Koichi Ito
Author_Institution :
Chiba University 1-33, Yayoi-cho, Inage-ku, Chiba-shi, Chiba 263-8522, Japan
fYear :
2015
Firstpage :
231
Lastpage :
232
Abstract :
In this study, the relationship between the water content ratio [wt%] and the dielectric properties of the dehydrated liver tissues were measured. Employing the results of this study, the numerical dielectric model of dehydrated liver tissue will be developed for the numerical analysis of microwave coagulation therapy (MCT) for liver cancer. Small pieces of swine liver tissue were heated and dehydrated in the household microwave oven to make measurement samples with low water content ratios. The dielectric constants (relative permittivity and conductivity [S/m]) of samples at 2.45 GHz were measured by the open-ended coaxial probe technique. After the measurement of dielectric constants, water content ratios of samples were measured by the loss on drying (LOD) technique. As a result, the relative permittivity and the conductivity of samples strongly depended on water content ratios of them.
Publisher :
ieee
Conference_Titel :
RF and Wireless Technologies for Biomedical and Healthcare Applications (IMWS-BIO), 2015 IEEE MTT-S 2015 International Microwave Workshop Series on
Type :
conf
DOI :
10.1109/IMWS-BIO.2015.7303861
Filename :
7303861
Link To Document :
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