• DocumentCode
    3675926
  • Title

    Dielectric properties and water contents of biological tissue after microwave heating

  • Author

    Yuta Endo;Hiroki Kikuchi;Kazuyuki Saito;Koichi Ito

  • Author_Institution
    Chiba University 1-33, Yayoi-cho, Inage-ku, Chiba-shi, Chiba 263-8522, Japan
  • fYear
    2015
  • Firstpage
    231
  • Lastpage
    232
  • Abstract
    In this study, the relationship between the water content ratio [wt%] and the dielectric properties of the dehydrated liver tissues were measured. Employing the results of this study, the numerical dielectric model of dehydrated liver tissue will be developed for the numerical analysis of microwave coagulation therapy (MCT) for liver cancer. Small pieces of swine liver tissue were heated and dehydrated in the household microwave oven to make measurement samples with low water content ratios. The dielectric constants (relative permittivity and conductivity [S/m]) of samples at 2.45 GHz were measured by the open-ended coaxial probe technique. After the measurement of dielectric constants, water content ratios of samples were measured by the loss on drying (LOD) technique. As a result, the relative permittivity and the conductivity of samples strongly depended on water content ratios of them.
  • Publisher
    ieee
  • Conference_Titel
    RF and Wireless Technologies for Biomedical and Healthcare Applications (IMWS-BIO), 2015 IEEE MTT-S 2015 International Microwave Workshop Series on
  • Type

    conf

  • DOI
    10.1109/IMWS-BIO.2015.7303861
  • Filename
    7303861