Title :
Thermally-stimulated effects in water in oil microemulsions
Author :
Donatella Senatra;Cecilia M. C. Gambi
Author_Institution :
Department of Physics, University of Florence
Abstract :
Isotropic w/o microemulsions as well as the liquid crystalline phase that develops in the former upon water addition, were investigated as a function of increasing water concentration (mass fraction), in the interval 0.024–0.8 with the thermally stimulated depolarization method (TSD). The different structures that develop in isotropic microemulsions as water is added, were analyzed. The features that characterize the different amphiphile-association structures against water addition are reported.
Keywords :
"Temperature dependence","Dispersion","Kinetic theory","Liquids","Hydrocarbons"
Conference_Titel :
Electrets (ISE 5), 1985 5th International Symposium on
Print_ISBN :
000-0-0000-0000-0
DOI :
10.1109/ISE.1985.7341490
