DocumentCode :
3730407
Title :
Fuzzy comprehensive evaluation on food safety culture level in enterprise
Author :
Jing Mu; Qing Li
Author_Institution :
School of Economics and Management, Tianjin University of Science and Technology, China
fYear :
2015
Firstpage :
530
Lastpage :
534
Abstract :
Nowadays, the issue of food safety has become a social problem that is of great concern to the public throughout the world. It is essential to strengthen the construction of food safety culture in enterprise to alleviate above problem. In this paper, Interpretative Structural Modeling (ISM) is applied to construct the hierarchical structure model of food safety culture and analyze the factors which influence the development of food safety culture. On the basis of ISM, Analytical Hierarchy Process (AHP) method is applied to determine the weights of the factors. Finally, the fuzzy comprehensive evaluation model of food safety culture is built, which provides a decisive theory for effective development of food safety culture.
Keywords :
"Safety","Indexes","Silicon","Analytical models","Correlation","Government"
Publisher :
ieee
Conference_Titel :
Fuzzy Systems and Knowledge Discovery (FSKD), 2015 12th International Conference on
Type :
conf
DOI :
10.1109/FSKD.2015.7381998
Filename :
7381998
Link To Document :
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