• DocumentCode
    3776736
  • Title

    A new gray level based method for visual inspection of frying food items

  • Author

    Leo Pauly;M. V. Baiju;P. Viswanathan;Praveen Jose;Divya Paul;Deepa Sankar

  • Author_Institution
    Division Electronics Engineering, School of Engineering, Cochin University of Science and Technology, Kochi - 682022, Kerala, India
  • fYear
    2015
  • Firstpage
    57
  • Lastpage
    60
  • Abstract
    In this paper a novel method for the visual inspection of frying food items using gray level method is presented. The gray levels of the images of the food items are used for recognition of different stages for frying. Mean gray level of 101.9 was obtained as the threshold of complete frying.
  • Keywords
    "Computer vision","Inspection","Visualization","Sun","Food industry","Gray-scale"
  • Publisher
    ieee
  • Conference_Titel
    Soft Computing Techniques and Implementations (ICSCTI), 2015 International Conference on
  • Type

    conf

  • DOI
    10.1109/ICSCTI.2015.7489551
  • Filename
    7489551
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=49&DC=3776736