DocumentCode
428990
Title
Effect of drinking water without salt made from deep sea water in lipid metabolism of rats
Author
Kimura, Mieko ; Tai, Hideyuki ; Nakagawa, Koji ; Yokoyama, Yoshihito ; Ikegami, Yoshinari ; Takeda, Takahisa
Author_Institution
Takeda Res. Inst. of Life Sci., Kyoto, Japan
Volume
1
fYear
2004
fDate
9-12 Nov. 2004
Firstpage
320
Abstract
These results suggest that high magnesium water made from deep sea water may be a useful natural drink to improve lipid metabolism and to prevent of atherosclerosis and coronary artery disease.
Keywords
desalination; diseases; fats; lipid bilayers; magnesium; seawater; atherosclerosis prevention; coronary artery disease prevention; deep sea water; drinking water effect; high magnesium water; lipid metabolism improvement; rat; Atherosclerosis; Biochemistry; Calcium; Coronary arteriosclerosis; Lipidomics; Magnesium; Plasmas; Proteins; Rats; Testing;
fLanguage
English
Publisher
ieee
Conference_Titel
OCEANS '04. MTTS/IEEE TECHNO-OCEAN '04
Print_ISBN
0-7803-8669-8
Type
conf
DOI
10.1109/OCEANS.2004.1402935
Filename
1402935
Link To Document