Title :
Effect of drinking water without salt made from deep sea water in lipid metabolism of rats
Author :
Kimura, Mieko ; Tai, Hideyuki ; Nakagawa, Koji ; Yokoyama, Yoshihito ; Ikegami, Yoshinari ; Takeda, Takahisa
Author_Institution :
Takeda Res. Inst. of Life Sci., Kyoto, Japan
Abstract :
These results suggest that high magnesium water made from deep sea water may be a useful natural drink to improve lipid metabolism and to prevent of atherosclerosis and coronary artery disease.
Keywords :
desalination; diseases; fats; lipid bilayers; magnesium; seawater; atherosclerosis prevention; coronary artery disease prevention; deep sea water; drinking water effect; high magnesium water; lipid metabolism improvement; rat; Atherosclerosis; Biochemistry; Calcium; Coronary arteriosclerosis; Lipidomics; Magnesium; Plasmas; Proteins; Rats; Testing;
Conference_Titel :
OCEANS '04. MTTS/IEEE TECHNO-OCEAN '04
Print_ISBN :
0-7803-8669-8
DOI :
10.1109/OCEANS.2004.1402935
