Application of Protocol Macro in Baking Temperature Control System

Author

Yang, Xiaoling ; Zhu, Qunxiong

Author_Institution

Coll. of Inf. Sci., Beijing Univ. of Chem. Technol., Beijing

Volume

3

fYear

2008

fDate

12-14 Dec. 2008

Firstpage

1108

Lastpage

1112

Abstract

According to the characteristics of many control points, requesting high stability and reliability about a temperature control system of baking barns for a preserved fruit production line, a temperature control scheme based on protocol macro is presented. This paper introduces the realization of the control scheme from system structure and communication programming in detail. The scheme improves the programpsilas operating efficiency and enhances the system stability and reliability. The experiments show that the system cuts the maintenance expenses of the equipments and provides an obvious economic performance for the enterprise.

Keywords

bakeries; food preservation; programmable controllers; temperature control; baking barns; baking temperature control system; preserved fruit production line; programmable logic controller; protocol macro; Chemical technology; Communication system control; Computer peripherals; Control systems; Educational institutions; Hardware; Programmable control; Protocols; Stability; Temperature control; CX-Protocol; PMCR instruction; communication sequence; protocol macro;

fLanguage

English

Publisher

ieee

Conference_Titel

Computer Science and Software Engineering, 2008 International Conference on

Conference_Location

Wuhan, Hubei

Print_ISBN

978-0-7695-3336-0

Type

conf

DOI

10.1109/CSSE.2008.498

Filename

4722535