Title :
Investigation of wine and wort permittivity in the microwave range
Author :
Belyaev, V.I. ; Golubnichaya, G.V. ; Gorobchenko, O.A. ; Zhylyakova, T.A. ; Kirichenko, A.Ya. ; Nikolov, O.T. ; Psuturi, D.I.
Author_Institution :
Nat. Inst. of Vine & Wine Magarach, UAAS, Yalta, Ukraine
Abstract :
Measurements of the permittivity (epsiv´) of table wines and juices for their production (worts) are performed in the microwave range. The microwave permittivity of wort determines epsiv´ of wine (made from this wort) as well as the quantity of sugar and alcohol in it.
Keywords :
microwave measurement; pH; permittivity; permittivity measurement; permittivity; sugar; wine; wort; Helium; Network-on-a-chip; Permittivity;
Conference_Titel :
Microwave & Telecommunication Technology, 2009. CriMiCo 2009. 19th International Crimean Conference
Conference_Location :
Sevastopol
Print_ISBN :
978-1-4244-4796-1
