DocumentCode :
519483
Title :
Optimization of Preparation Process of Hydroxypropyl-beta-Cyclodextrin by Response Surface Methodology
Author :
Yuan, Chao ; Liu, Benguo ; Chen, Chungang
Volume :
1
fYear :
2010
fDate :
6-7 March 2010
Firstpage :
26
Lastpage :
28
Abstract :
The preparation process of hydroxypropyl-β-cyclodextrin was optimized to the degree of substitution and recovery in this study. A central composite design of response surface methodology involving reaction time, reaction temperature, dialysis time was used, and second-order model for the yeild was employed to generate the response surface. The optimum condition for the preparation process was determined as follows: reaction time 16.05 h, reaction temperature 31.06 °C, dialysis time 7.41 h. The obtained degree of substitution and recovery at the optimum condition were 4.10 and 60.23%.
Keywords :
Analysis of variance; Biotechnology; Chaos; Charge coupled devices; Food technology; Optimization methods; Response surface methodology; Slurries; Surface fitting; Temperature; hydroxypropyl-ß-cyclodextrin; optimization; preparation process; response surface methodology;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Challenges in Environmental Science and Computer Engineering (CESCE), 2010 International Conference on
Conference_Location :
Wuhan, China
Print_ISBN :
978-0-7695-3972-0
Electronic_ISBN :
978-1-4244-5924-7
Type :
conf
DOI :
10.1109/CESCE.2010.139
Filename :
5493335
Link To Document :
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