DocumentCode :
529067
Title :
Knowledge complementarity and boundary spanning for continuous innovation
Author :
Shang, Shari S C ; Yao, Chen-Yen
Author_Institution :
Dept. of Manage. Inf. Syst., Nat. Chengchi Univ., Taipei, Taiwan
fYear :
2010
fDate :
18-22 July 2010
Firstpage :
1
Lastpage :
5
Abstract :
With the increase of customer demands and rapid development of information and communication technologies, enterprises are facing strenuous competition. Global enterprises are currently engaged in continuous innovation to compete and sustain themselves in the dynamic changing market. Both technological and customer knowledge have been identified as crucial for building knowledge complementarity for delivery of innovation. Most studies in the literature focus on testing for the existence of complementarity between inputs and the effect on output, this study focus on explaining how technological knowledge complements customer knowledge span boundaries to achieve innovation. Based on the concept of boundary spanning, this study is to design a useful instrument to measure knowledge complementarity for continuous innovation. The result is to provide the operationalizable indexes of the scope and depth of knowledge interaction for knowledge complementarity. Finally, different levels of scope and depth of knowledge interaction for knowledge complementarity will affect innovation.
Keywords :
customer satisfaction; globalisation; innovation management; international trade; knowledge management; organisational aspects; boundary spanning; continuous innovation; customer demand; customer knowledge; dynamic changing market; global enterprise; information and communication technology; knowledge complementarity; knowledge interaction; technological knowledge; Companies; Instruments; Knowledge management; Product development; Technological innovation;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Technology Management for Global Economic Growth (PICMET), 2010 Proceedings of PICMET '10:
Conference_Location :
Phuket
Print_ISBN :
978-1-4244-8203-0
Electronic_ISBN :
978-1-890843-21-2
Type :
conf
Filename :
5602182
Link To Document :
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