DocumentCode :
529825
Title :
An electrical prehension orthosis operated through activity of mastication muscle
Author :
Moromugi, S. ; Ishimatsu, T. ; Matsui, H. ; Ikeda, T. ; Mizuta, M. ; Koga, T. ; Tateishi, T. ; Saoyama, T. ; Takashima, M.
Author_Institution :
Dept. of Mech. Syst. Eng., Nagasaki Univ., Nagasaki, Japan
fYear :
2010
fDate :
18-21 Aug. 2010
Firstpage :
2030
Lastpage :
2033
Abstract :
An electrical prehension orthosis is under development to support daily activity of cervical spinal cord injury patients. The prehension orthosis has an electric motor to open/close user´s fingers, the second and the third fingers, toward a thumb fixed at opposite position. The prehension orthosis also has a unique interface for controlling it. The interface is a sensor to detect deformation (swelling) of human body surface. In this study this sensor is used to detect activity of mastication muscle. The activity of mastication muscle can be obtained by using this sensor because the mastication muscle always swells as it acts. The sensor is fixed at the user´s head by using a belt and detects user´s efforts for chewing. User can operate the electrical prehansion orthosis through gentle chewing even at the bimanual-handling tasks. Excellent operability of fingers has been demonstrated by a target user. The details of the system and results of evaluation tests are reported in this paper.
Keywords :
biomechanics; electric motors; handicapped aids; muscle; neurophysiology; orthotics; patient care; user interfaces; bimanual handling task; cervical spinal cord injury patient; electric motor; electrical prehension orthosis; human body surface deformation; mastication muscle; open-close user finger; Capacitance; Electrodes; Fabrics; Fingers; Force; Muscles; Potentiometers; Electrical prehension orthosis; chewing; fingerfunction; mastication muscle;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
SICE Annual Conference 2010, Proceedings of
Conference_Location :
Taipei
Print_ISBN :
978-1-4244-7642-8
Type :
conf
Filename :
5603250
Link To Document :
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