Title :
Optimization of a thermal slip sensor using FEM and dimensional analysis
Author :
Accoto, Dino ; Francomano, Maria Teresa ; Benvenuto, Antonella ; Luccarelli, Ciro ; Guglielmelli, Eugenio
Author_Institution :
Lab. of Biomed. Robot. & Biomicrosystems, Univ. Campus Bio-Medico di Roma, Rome, Italy
Abstract :
During manipulation tasks it is important to maintain a precise and safe control of the grasping force. Slip detection plays a key role to assure an adequate adaptation of the grasping force, without object damaging. Several approaches to slip detection are currently under investigation. In particular, thermal slip sensors use a detection strategy similar to the one employed in hot wire anemometry, using a microfabricated thermal probe for detecting the convective heat flux associated to the movement of the touched object. This paper reports on the model-based optimization of a thermal slip sensor, intended for robotic prosthesis. In particular, an analytical thermal model has been developed, by merging FEM and dimensional analysis. A sensitivity analysis, performed on the parameters appearing in the model, has been performed for optimizing both sensor´s geometry and materials in order to increase the heat flux and thereby to obtain a reduction of response times in the identification of slip. Simulations on the proposed design indicate an expected increase of the thermal dissipated power of about 400%.
Keywords :
bioMEMS; biosensors; convection; finite element analysis; medical robotics; microrobots; microsensors; optimisation; prosthetics; slip; FEM; convective heat flux; dimensional analysis; microsensor; optimization; robotic prosthesis; thermal dissipated power; thermal slip sensor; Heating; Materials; Resistors; Robot sensing systems; Temperature sensors; Thermal analysis; Thermal conductivity;
Conference_Titel :
Biomedical Robotics and Biomechatronics (BioRob), 2010 3rd IEEE RAS and EMBS International Conference on
Conference_Location :
Tokyo
Print_ISBN :
978-1-4244-7708-1
DOI :
10.1109/BIOROB.2010.5626757