• DocumentCode
    535290
  • Title

    A new method for identification of zymic Pu-er tea based on fourier transform infrared spectroscopy

  • Author

    Li, Xiaowei ; Zhang, Yanwei ; Zhang, Rongxiang ; Zhao, Xiaohui ; Zhang, Lianshui

  • Author_Institution
    Key Lab. of Photo-Electr. Inf. Mater. of Hebei Province, Hebei Univ., Baoding, China
  • Volume
    7
  • fYear
    2010
  • fDate
    16-18 Oct. 2010
  • Firstpage
    3332
  • Lastpage
    3335
  • Abstract
    In this paper, a new method, feature extraction algorithm, for identification of zymic Pu-er tea based on Fourier Transform Infrared (FTIR) spectroscopy is proposed. Infrared spectra of 19 kinds of tea (including 6 kinds of zymic Pu-er tea) are recorded using Fourier Infrared Spectrometer. Six typical kinds of tea (including 4 kinds of zymic Pu-er tea) are chosen to establish training set, and the others (including 2 kinds of zymic Pu-er tea) are left to establish predicting set, which is used to check the accuracy of the identification by projecting. As a result, Puer characteristic basis and a stable linear arbiter can be obtained after the training set is dealt with feature extraction, and also the projecting result shows a clear identification: the zymic Pu-er teas in the predicting set are located in the same side of the linear arbiter as that in training set, meanwhile the others in the other side, which indicates that the linear arbiter is capable to identify zymic Pu-er tea.
  • Keywords
    Fourier transform spectroscopy; beverages; feature extraction; infrared spectroscopy; production engineering computing; Fourier transform infrared spectroscopy; Zymic Pu-er tea identification method; feature extraction algorithm; Covariance matrix; Feature extraction; Fourier transforms; Shape; Spectroscopy; Testing; Training; Infrared spectra; feature extraction; linear arbiter; zymic Pu-er tea;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Image and Signal Processing (CISP), 2010 3rd International Congress on
  • Conference_Location
    Yantai
  • Print_ISBN
    978-1-4244-6513-2
  • Type

    conf

  • DOI
    10.1109/CISP.2010.5647574
  • Filename
    5647574