DocumentCode
538747
Title
Effects of Alkali and Steam Coupling Pretreatment on L-lactic Acid Yield in Vinasse Fermentation
Author
Shuang, Wang ; Qunhui, Wang ; Jianguo, Liu ; Juan, Li
Author_Institution
Univ. of Sci. & Technol. Beijing, Beijing, China
Volume
1
fYear
2010
fDate
18-20 Dec. 2010
Firstpage
616
Lastpage
618
Abstract
Vinasse has large components in lignin and cellulose, in order to make cellulase utilize them efficiently and increase efficiency of complex use of wastes, three kinds of pretreatment were experimented to vinasse, containing simple alkali, simple steam and alkali and steam coupling. The results show that after simple alkali and simple steam pretreatment, L-lactic acid yield of vinasse fermentation are 7.25g/L and 10g/L respectively, but after alkali and steam coupling pretreatment, the L-lactic acid yield increases significantly, reaching 26.25g/L. It means that alkali and steam cooperated with each other well. The vinasse fermentation with alkali and steam coupling pretreatment to produce L-lactic acid could minimize vinasse wastes, which has great benefits to circular economy and environmental sustainability.
Keywords
biotechnology; fermentation; industrial waste; wine industry; L-lactic acid yield; alkali; environmental sustainability; steam coupling pretreatment; vinasse fermentation; wastes; L-lactic acid yield; orthogonal experiment; pretreatment; vinasse;
fLanguage
English
Publisher
ieee
Conference_Titel
Digital Manufacturing and Automation (ICDMA), 2010 International Conference on
Conference_Location
ChangSha
Print_ISBN
978-0-7695-4286-7
Type
conf
DOI
10.1109/ICDMA.2010.342
Filename
5701235
Link To Document