DocumentCode
552721
Title
An empirical analysis on academic innovation
Author
Saito, Hiromi
Author_Institution
Fac. of Low & Econ., Chiba Univ., Chiba, Japan
fYear
2011
fDate
July 31 2011-Aug. 4 2011
Firstpage
1
Lastpage
11
Abstract
This paper aims to explain empirically the effects of basic science outcomes by universities and public institutes on firms´ performance. Although we believe that the basic science of universities and public institutes contributes to product innovation for firms, it is not necessarily explained based on evidence. We think that it is contribution for innovation management to explain empirically how basic science helps firms´ performance. Therefore, we obtained data through an original questionnaire survey we had delegated an investigation company to carry out. Those surveyed comprised 20455 firms registered as Internet monitors throughout the country and covering all industries. In this paper, we used the data of 5360 firms of these firms (response rate was about 25%). Based on this data, we analyzed using ordered probit model and poisson model according to distribution of response results. As a result, we found that larger firms tend to produce goods or services based on basic research outcomes of universities and public institutes in manufacturing while it is not true for non-manufacturing firms. In addition, we found that the accumulation of researchers of science and technology in each area has some effects only in manufacturing.
Keywords
Poisson equation; educational institutions; innovation management; product development; Poisson model; academic innovation; empirical analysis; ordered probit model; product innovation; public institutes; response distribution; universities basic science; Art; Companies; Educational institutions; Industries; Monitoring; Research and development; Technological innovation;
fLanguage
English
Publisher
ieee
Conference_Titel
Technology Management in the Energy Smart World (PICMET), 2011 Proceedings of PICMET '11:
Conference_Location
Portland, OR
Print_ISBN
978-1-4577-1552-5
Electronic_ISBN
978-1-890843-24-3
Type
conf
Filename
6017757
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