• DocumentCode
    582223
  • Title

    Research on the recognition method for obscured apple in natural environment

  • Author

    Jidong, Lv ; Wei, Ji ; Fengyi, Chen ; Dean, Zhao ; Bo, Xu

  • Author_Institution
    Sch. of Electr. & Inf. Eng., Jiangsu Univ., Zhenjiang, China
  • fYear
    2012
  • fDate
    25-27 July 2012
  • Firstpage
    3932
  • Lastpage
    3937
  • Abstract
    The recognition method for apple fruits in natural environment was developed. Firstly, the OTSU dynamic threshold segmentation method with I2 color characteristic in the I1I2I3 color space was chosen for apple images segmentation. Secondly, the apple fruits were recognized by edge detection and the improved RHT transformation method, the overlapped apples and severely obscured apples by the branches and leaves were respectively done the separation and restoration operations before they were recognized. At last, some fruits recognition experiments were done for apples in three different states with the non-obscured, overlapped and severely obscured by branches and leaves. The results showed that this proposed method was feasible and can basically meet the requirements of robot picking.
  • Keywords
    agricultural products; edge detection; image colour analysis; image restoration; image segmentation; I1I2I3 color space; I2 color characteristic; OTSU dynamic threshold segmentation method; apple fruits; apple image segmentation; edge detection; fruits recognition experiments; improved RHT transformation method; natural environment; nonobscured apple recognition; obscured apple recognition method; overlapped apple recognition; restoration operations; robot picking; separation operations; Feature extraction; Image color analysis; Image edge detection; Image segmentation; Object segmentation; Target recognition; Dynamic threshold segmentation; Image recognition; Improved RHT;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Control Conference (CCC), 2012 31st Chinese
  • Conference_Location
    Hefei
  • ISSN
    1934-1768
  • Print_ISBN
    978-1-4673-2581-3
  • Type

    conf

  • Filename
    6390613