DocumentCode
649886
Title
Computer vision system for food quality evaluation — A review
Author
Nandhini, P. ; Jaya, J. ; George, Jinto
Author_Institution
Aksaya Coll. of Eng. & Technol., Coimbatore, India
fYear
2013
fDate
3-3 July 2013
Firstpage
85
Lastpage
87
Abstract
This study aims at classifying the quality of food products based on the computer vision systems. In the present paper a review based on quality evaluation of few food materials like cauliflower, cereals, spinach leaves, tea, mango and various steps to find their quality based on their defects are described.
Keywords
computer vision; food processing industry; food products; image classification; product quality; production engineering computing; cauliflower; cereals; computer vision systems; food defects; food materials; food products quality classification; food quality evaluation; mango; spinach leaves; tea; Computer Vision; Food Quality; food Materials;
fLanguage
English
Publisher
ieee
Conference_Titel
Current Trends in Engineering and Technology (ICCTET), 2013 International Conference on
Conference_Location
Coimbatore
Print_ISBN
978-1-4799-2583-4
Type
conf
DOI
10.1109/ICCTET.2013.6675916
Filename
6675916
Link To Document