DocumentCode
668612
Title
Customer oriented study on service strategy to improve service quality
Author
Yong Tian ; Liying Yu
Author_Institution
Sch. of the Manage., Shanghai Univ., Shanghai, China
Volume
2
fYear
2013
fDate
23-24 Nov. 2013
Firstpage
375
Lastpage
378
Abstract
This paper introduces nine characteristics of service, which impact on customer satisfaction. Aiming at improving service quality, three service strategies for improving service quality are put forward. These are across-the-board service strategy, omnipotent service strategy and full service strategy. After analyzing the three ways including providing high quality products, offering perceived service in the pre-sales phase, improving the link of communication for enterprises to satisfy customer demands, the three strategies are subdivided into 9 detail strategies. Then the QFD is built on the basis of service characteristics as customer demands and service strategies as technical requirements. Finally, an evaluation method of service strategy is put forward based on the QFD. This model provides suggestion to enterprises on selecting service strategy to meet the different needs of customers.
Keywords
customer satisfaction; customer services; product quality; quality function deployment; strategic planning; QFD; customer demand; customer satisfaction; customer service quality improvement; presales phase; product quality; quality function deployment; service strategy; Companies; Customer satisfaction; Quality function deployment; Quality of service; Reliability; Scalability; Security; QFD; service characteristics; service quality; service strategy;
fLanguage
English
Publisher
ieee
Conference_Titel
Information Management, Innovation Management and Industrial Engineering (ICIII), 2013 6th International Conference on
Conference_Location
Xi´an
Print_ISBN
978-1-4799-3985-5
Type
conf
DOI
10.1109/ICIII.2013.6703163
Filename
6703163
Link To Document