Title :
Assessment of Bio-activity of the fruits using intensity based methods
Author :
Minz, Preeti D. ; Nirala, A.K.
Author_Institution :
Dept. of Appl. Phys., Biomed. Opt. Lab., Indian Sch. of Mines, Dhanbad, India
Abstract :
In the present work, biospeckle laser technique has been used to monitor the bio-activity of the fruits. Bio-activity of two fruits namely apple and pear during their shelf lives have been evaluated using Generalized Difference and Alternative Fujii method. Comparative study has been done for both the methods. It has been found that bio-activity of the fruits decreases with increasing shelf-life storage.
Keywords :
agricultural products; Fujii method; apple; biospeckle laser technique; fruits bioactivity; intensity based methods; pear; shelf lives; shelf-life storage; Biology; Biomedical imaging; Lasers; Mechanical factors; Optics; Optimized production technology; Speckle; Bio-activity; Biospeckle; Shelf-life storage;
Conference_Titel :
Microwave and Photonics (ICMAP), 2013 International Conference on
Conference_Location :
Dhanbad
Print_ISBN :
978-1-4799-2176-8
DOI :
10.1109/ICMAP.2013.6733525
