DocumentCode
680372
Title
Assessment of Bio-activity of the fruits using intensity based methods
Author
Minz, Preeti D. ; Nirala, A.K.
Author_Institution
Dept. of Appl. Phys., Biomed. Opt. Lab., Indian Sch. of Mines, Dhanbad, India
fYear
2013
fDate
13-15 Dec. 2013
Firstpage
1
Lastpage
4
Abstract
In the present work, biospeckle laser technique has been used to monitor the bio-activity of the fruits. Bio-activity of two fruits namely apple and pear during their shelf lives have been evaluated using Generalized Difference and Alternative Fujii method. Comparative study has been done for both the methods. It has been found that bio-activity of the fruits decreases with increasing shelf-life storage.
Keywords
agricultural products; Fujii method; apple; biospeckle laser technique; fruits bioactivity; intensity based methods; pear; shelf lives; shelf-life storage; Biology; Biomedical imaging; Lasers; Mechanical factors; Optics; Optimized production technology; Speckle; Bio-activity; Biospeckle; Shelf-life storage;
fLanguage
English
Publisher
ieee
Conference_Titel
Microwave and Photonics (ICMAP), 2013 International Conference on
Conference_Location
Dhanbad
Print_ISBN
978-1-4799-2176-8
Type
conf
DOI
10.1109/ICMAP.2013.6733525
Filename
6733525
Link To Document