DocumentCode
78975
Title
Tracking Every Tomato
Author
Strickland, Eliza
Volume
50
Issue
6
fYear
2013
fDate
Jun-13
Firstpage
72
Lastpage
77
Abstract
Death by spinach: They´re not words you´d expect to read in an obituary. Yet in 2006, five Americans died and more than 200 others fell ill from eating the salad greens, which were contaminated with a virulent strain of E. coli bacteria.
Keywords
agricultural products; contamination; food products; food safety; microorganisms; E. coli bacteria; contamination; salad greens; spinach; tomato; virulent strain; Agricultural products; Bacteria; Contamination; Food manufacturing; Food production; Food technology; Safety; Sensors;
fLanguage
English
Journal_Title
Spectrum, IEEE
Publisher
ieee
ISSN
0018-9235
Type
jour
DOI
10.1109/MSPEC.2013.6521038
Filename
6521038
Link To Document