DocumentCode
836218
Title
Considerations in control scheme development for fermentation process control
Author
Montague, Gary A. ; Morris, A. Julian ; Bush, John R.
Author_Institution
Microbial Technol. Group, Newcastle upon Tyne Univ., UK
Volume
8
Issue
2
fYear
1988
fDate
4/1/1988 12:00:00 AM
Firstpage
44
Lastpage
48
Abstract
It is shown that more effective use of those measurements that are already available can provide an improvement in fermentation process control, which has been commonly viewed as almost insurmountable due to inherent measurement difficulties. Fermentation process problems that are significant in control system design are highlighted. Two industrial examples are given, showing how operation can be improved using currently available technology. One is a penicillin fermentation process, and the other is commercial mycelial fermentation.<>
Keywords
biotechnology; chemical industry; process control; biotechnology; commercial mycelial fermentation; fermentation process control; penicillin fermentation; pharmaceutical industry; Biosensors; Control systems; Electrical equipment industry; Feeds; Industrial control; Laboratories; Measurement techniques; Monitoring; Process control; Temperature control;
fLanguage
English
Journal_Title
Control Systems Magazine, IEEE
Publisher
ieee
ISSN
0272-1708
Type
jour
DOI
10.1109/37.1873
Filename
1873
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