Thermal Characterization of an Ultrasonic Density-Measurement Cell

Author

Higuti, Ricardo Tokio ; Galindo, Bruno Shintate ; Kitano, Claudio ; Buiochi, Flavio ; Adamowski, Julio Cezar

Author_Institution

Dept. of Electr. Eng., Univ. Estadual Paulista, Sao Paulo

Volume

56

Issue

3

fYear

2007

fDate

6/1/2007 12:00:00 AM

Firstpage

924

Lastpage

930

Abstract

An ultrasonic density-measurement cell is experimentally characterized as a function of temperature. The measurement of propagation velocity and density of several liquids is performed in the 15 degC-40 degC temperature range. Results are compared to the tabulated values in the case of distilled water, showing an accuracy of 0.07% for the propagation velocity. The cell was tested with distilled water, alcohol, and homogenized milk, and density values are compared to those obtained with a pycnometer, showing 0.2% accuracy in density measurement for stabilized temperature and 0.4% accuracy under thermal gradient conditions

Keywords

density measurement; ultrasonic equipment; ultrasonic measurement; ultrasonic velocity; 15 to 40 C; alcohol; density measurement; distilled water; homogenized milk; propagation velocity measurement; pycnometer; thermal characterization; ultrasonic density-measurement cell; Dairy products; Density measurement; Liquids; Sensor phenomena and characterization; Temperature distribution; Temperature measurement; Temperature sensors; Testing; Ultrasonic variables measurement; Velocity measurement; Density; liquid properties; measurement cell; temperature; ultrasonic; velocity;

fLanguage

English

Journal_Title

Instrumentation and Measurement, IEEE Transactions on

Publisher

ieee

ISSN

0018-9456

Type

jour

DOI

10.1109/TIM.2007.894225

Filename

4201000