Title :
Magnetic Refrigeration Properties of
Author :
Hong, Sun Chun ; Kim, Sam Jin ; Hahn, Eun Joo ; Park, Seung-Iel ; Kim, Chul Sung
Author_Institution :
Dept. of Phys., Kookmin Univ., Seoul
fDate :
6/1/2009 12:00:00 AM
Abstract :
The La0.8Ca0.2Mn0.99 57Fe0.01O3 sample was prepared by sol-gel method. The crystallographic and magnetic properties of La0.8Ca0.2Mn0.99 57Fe0.01O3 have been studied using X-ray diffraction (XRD), vibrating sample magnetometer (VSM) and Mossbauer spectroscopy measurements. The crystal structure of La0.8Ca0.2Mn0.99 57Fe0.01O3 was found to be orthorhombic (Pnma) structure with lattice constants ao=5.486 Aring, bo=7.761Aring, and co=5.510 Aring at room temperature. The Curie temperature (Tc) is determined to be 160 K by zero field cooled (ZFC) magnetization curve under 5 kOe applied field. The maximum value of magnetic entropy changes, |DeltaSM| is 1.25 J/kgldrK at 157 K under 13 kOe applied field. Mossbauer spectrum at 4.2 K was fitted with two independent magnetic components of the magnetic hyperfine fields Hf,1=526 kOe and Hf,2=501 kOe. Mossbauer spectra show that the two well-resolved sextets show nearly equal intensities between them without any external fields. This unusual phenomenon provides direct evidence of the two-phase character of the metallic state in the mixed valence state of La0.8Ca0.2Mn0.99 57Fe0.01O3 powder.
Keywords :
Curie temperature; Mossbauer effect; X-ray diffraction; calcium compounds; crystal structure; entropy; lanthanum compounds; lattice constants; magnetic anisotropy; magnetic cooling; manganese compounds; sol-gel processing; Curie temperature; La0.8Ca0.2Mn0.9957Fe0.01O3; Mossbauer spectroscopy; X-ray diffraction; XRD; crystal structure; crystallographic properties; lattice constants; magnetic components; magnetic entropy; magnetic hyperfine fields; magnetic properties; magnetic refrigeration properties; orthorhombic structure; powder; sol-gel method; temperature 4.2 K; vibrating sample magnetometer; zero field cooled magnetization; ${rm La}_{0.8}{rm Ca}_{0.2}{rm Mn}_{0.99}{^{57}{rm Fe}_{0.01}}{rm O}_{3}$; MÖssbauer spectra; magnetic refrigeration; magnetocaloric effect; sol-gel method;
Journal_Title :
Magnetics, IEEE Transactions on
DOI :
10.1109/TMAG.2009.2018888