پديد آورندگان :
سالاري، سميه دانشگاه علوم كشاورزي و منابع طبيعي خوزستان - دانشكده علوم دامي و صنايع غذايي - گروه علوم دامي , پورآزادي، زينب دانشگاه علوم كشاورزي و منابع طبيعي خوزستان - دانشكده علوم دامي و صنايع غذايي - گروه علوم دامي
كليدواژه :
اسيدهاي چرب , پرتوتابي بيم الكترون , تخم پنبه , گوسيپول
چكيده فارسي :
اين مطالعه به منظور بررسي پرتوتابي بيم الكترون بر ميزان گوسيپول، تركيب شيميايي و الگوي اسيدهاي چرب تخم پنبه انجام گرفت. در اين آزمايش 12 كيسه پلي اتيلني در ابعاد 15✕20 سانتي متر مربع براي دزهاي 10، 20، 30، 40 كيلوگري استفاده شد. ميزان 250 گرم از نمونه تخم پنبه توسط هر يك از دزهاي نام برده پرتودهي شدند. پس از اعلام نتايج حاصل از دزيمتري، ميزان گوسيپول آزاد و گوسيپول كل توسط دستگاه اسپكتوفوتومتري اندازه گيري شدند. همچنين تركيب شيميايي نمونه ها شامل پروتئين خام، فيبرخام، خاكستر و الگوي اسيدهاي چرب نيز قبل و پس از پرتوتابي اندازه گيري شدند. نتايج حاصل از آزمايش نشان داد كه با افزايش دز پرتوتابي ميزان گوسيپول كل و آزاد تخم پنبه به شكل معني داري كاهش يافت. اثر پرتوتابي بيم الكترون بر ميزان پروتئين خام، عصاره اتري و خاكستر تخم پنبه معني دار نبود، ولي مقدار فيبر خام را به طور معني داري كاهش داد. همچنين در اين آزمايش مقدار اسيدلينولئيك تخم پنبه پرتوتابي شده با دز 30 و 40 كيلوگري در مقايسه با تخم پنبه پر توتابي نشده (شاهد) و دزهاي 10 و 20 كيلوگري افزايش معني داري را نشان داد. به طور كلي، استفاده از پرتوتابي بيم الكترون ميتواند اثرات مفيدي بر تخم پنبه از طريق كاهش ميزان گوسيپول و فيبر و افزايش اسيد لينولئيك داشته باشد و مي توان آن را به عنوان يك منبع پروتئيني در جيره غذايي دام و طيور استفاده نمود.
چكيده لاتين :
Introduction Whole cottonseed (WCS) is a byproduct of the cotton-fiber industry. It is readily available source of energy, protein and other nutrients for high producing dairy cows and other animals. The use of WCS in poultry diet is limited due to the presence of gossypol, cyclopropenoid fatty acids, high fibre and poor protein quality. Electron beam (EB) irradiation has been proved to be successful in decontamination, disinfestation and improvement of the overall quality of food and agricultural commodities. Recently, EB-irradiation was effective in reducing anti-nutritional factors. This study was completed to determine effects of EB- irradiation at doses of 10, 20, 30 and 40 kGy on gossypol, chemical composition and fatty acids of whole cotton seed.
Materials and Methods WCS was packed in twelve 1520 cm2 polyethylene bags. The bags were exposed to various doses (10, 20, 30 and 40 kGy; three bags each per dose step) of EB- radiation with a fixed beam energy of 10 MeV using a Rhodotron accelerator. Feed samples were analyzed for crude protein (CP), ether extract (EE), crude fiber (CF) and ash as described by AOAC. Gossypol was determined according to ISO assay. Fatty acid composition was determined by gas chromatography with flame ionization detection (GC-FID) using a HP-6890 GC instrument. Data were analyzed as a completely randomized design according to the general linear models (GLM) procedure of SAS. The Duncan test was used to separate the means at the significance level of 0.05.
Results and Discussion Free and total gossypol content of WCS were decreased by EB-irradiation in a dose-dependent manner. Major detrimental effects of gossypol on animals are labored breathing, dyspnea, decreased growth rate, anorexia and reduced fertility. Therefore, EB-irradiated WCS may be used in animal rations at higher levels without occurring gossypol toxicity. References dealing with mechanism of gossypol decomposition due to irradiation were not found in the literature. Generally, in the literature four types of radiation effects on biomolecules are reported: fragmentation, cross-linking, aggregation and oxidation by oxygen radicals that are generated in the radiolysis of water. Formation of bonds between gossypol and gossypol (aggregation) or between gossypol and other molecules (cross-linking) and fragmentation or breakdown of gossypol may occur by EB-irradiation. Chemical composition of WCS except crude fiber was not affected by radiation processing. EB-irradiation at 40 kGy decreased crude fiber content of WCS. The reduction in crude fiber by EB-irradiation may be due to oxidation of the cellulose, and conversion of cellulose and lignin to the cell wall solution. The decrease in crude fiber may improve WCS utilization by animals. EB-irradiation had a substantial effect on the linoleic acid present in WCS.
Conclusion The present study revealed that EB-irradiation had the potential to reduce the gossypol and crude fiber and had a positive effect on the linoleic acid of WCS. It can be concluded that irradiation may be beneficial for improvement nutritional value of WCS as a feed source of animals.