ﺗﺠﺰﯾﻪ ﺷﯿﻤﯿﺎﯾﯽ روﻏﻦ اﺳﺎﻧﺴﯽ ﻣﯿﻮه و ﺳﺎﻗﻪي ﮔﯿﺎه Drema ammoniacum D. Don ﺑﺎ اﺳﺘﻔﺎده از روﺷﻬﺎي اﺳﭙﮑﺘﺮوﺳﮑﻮﭘﯽ

Chemical composition essential oil obtained from Fruit and stem of Drema ammoniacum D. Don. By spectroscopic manner GC and GC-MS

در اين تحقيق اسانس ساقه و ميوه گياهDorema ammoniacum D. Don با استفاده از روش تقطير با آب ( Hydrodistillation ) بدست آمده و با استفاده از روشهاي اسپكتروسكوپي GC و GC-MS مورد تجزيه شيميايي قرار گرفت. 90/06 % از تركيبات موجود در اسانس ميوه مورد شناسايي قرار گرفتند تركيبات عمده شناسايي شده در اسانس ميوه گياه Dorema ammoniacum عبارتند از: ليمونن (5/81 %)، آلفا- ﻓﻨﭽﯿﻞ اﺳﺘﺎت )6/16 %(، آﻟﻔﺎ-آﻣﻮرﻓﻦ )9/57 %(، آﻟﻔﺎ-ﭘﯿﻨﻦ )10/60 %( و 4-ﮐﺎرن )38/84 %(. 77/83% از ﺗﺮﮐﯿﺒﺎت ﻣﻮﺟﻮد در اﺳﺎﻧﺲ ﺳﺎﻗﻪ ﻣﻮرد ﺷﻨﺎﺳﺎﯾﯽ ﻗﺮار ﮔﺮﻓﺘﻨﺪ. ﺗﺮﮐﯿﺒﺎت ﻋﻤﺪه ﺷﻨﺎﺳﺎﯾﯽ ﺷﺪه در اﺳﺎﻧﺲ ﺳﺎﻗﻪ ﮔﯿﺎه Dorema ammoniacum ﻋﺒﺎرﺗﻨﺪ از: ﺑﯿﺴﯿﮑﻠﻮ 2.2.1 ﻫﭙﺘﺎن-2-ال )5/86 %(، آﻟﻔﺎ-ﺗﺮﭘﯿﻨﻮﻟﻦ )6/50 %(، ﺳﺎﺑﯿﻨﻦ )7/19 %(، ﺑﺘﺎ-ﻣﯿﺮﺳﻦ )9/30 %(، ﺑﺘﺎ-ﻓﻼﻧﺪرن )13/28 %( و دﯾﻼﭘﯿﻮل )18/04 %

In this research, the essential oil of Fruit and stem Drema ammoniacum was obtained whit hydrodistillation and analyzed by spectroscopic manner gas chromatography and gas chromatography coupled whit mass spectroscopy. 90.06% of essential oil obtained from Fruit were recognized. Limonene (%5.81) ، Alpha-fenchyl acetate (%6.16) ، Alpha-amorphene (%9.57) ، Alpha-Pinene (%10.60) and 4-Carene (%38.84) were the main component in the Fruit essential oil. 77.83% of essential oil obtained from stem were recognized. Bicyclo[2.2.1]heptan-2-ol (%5.86) ، Alpha-terpinolene (%6.50) ، Sabinene (%7.19) ، Beta-myrcene (%2.30) ، Beta-phellandrene (%13.28) ، and Dillapiole (%18.04) were the main component in the Fruit essential oil