عنوان مقاله :
مدلسازي انحلال فسفر توسط Pseudomonas fluorescens با استفاده از روش سطح پاسخ
عنوان به زبان ديگر :
Modeling Phosphate Solubilization by Pseudomonas fluorescens Using Response Surface Methodology
پديد آورندگان :
اشرفي سعيدلو ساناز دانشگاه اروميه - دانشكده كشاورزي - گروه علــوم خاك , رسولي صدقياني ميرحسن دانشگاه اروميه - دانشكده كشاورزي - گروه علــوم خاك , اسدزاده فرخ دانشگاه اروميه - دانشكده كشاورزي - گروه علــوم خاك , برين محسن دانشگاه اروميه - دانشكده كشاورزي - گروه علــوم خاك
كليدواژه :
ﺑﺎﮐﺘﺮي ﺣﻞﮐﻨﻨﺪه ﻓﺴﻔﺮ , ﭘﻼﮐﺖ – ﺑﺮﻣﻦ , ﻃﺮح ﻣﺮﮐﺐ ﻣﺮﮐﺰي , ﻣﺤﯿﻂ ﮐﺸﺖ و ﻣﺪلﺳﺎزي
چكيده فارسي :
فسفر يكي از مهمترين عناصر محدودكننده رشد گياهان ميباشد. استفاده از پتانسيل ريزجانداران حلكننده ﻓﺴﻔﺎتﻫﺎي ﻧﺎﻣﺤﻠﻮل ﯾﮑﯽ از راﻫﮑﺎرﻫﺎي ﻣﻬﻢ در ﺗﺄﻣﯿﻦ ﻧﯿﺎز ﻓﺴﻔﺮي ﮔﯿﺎﻫﺎن اﺳﺖ. ﻏﺮﺑﺎلﮔﺮي ﺗﻮاﻧﺎﯾﯽ اﻧﺤﻼل رﯾﺰﺟﺎﻧﺪاران در ﺷﺮاﯾﻂ آزﻣﺎﯾﺸﮕﺎﻫﯽ ﺑﻪﻣﻨﻈﻮر اﺳﺘﻔﺎده در ﮐﻮدﻫﺎي زﯾﺴﺘﯽ، ﺗﺤﺖ ﺗﺄﺛﯿﺮ ﺗﺮﮐﯿﺐ ﻋﻨﺎﺻﺮ ﻏﺬاﯾﯽ ﻣﺤﯿﻂ ﻣﯽﺑﺎﺷﺪ. ﻫﺪف از اﯾﻦ ﻣﻄﺎﻟﻌﻪ ﻣﺪلﺳﺎزي ﺗﺄﺛﯿﺮ ﻣﻨﺎﺑﻊ و ﺳﻄﻮح ﻣﺨﺘﻠﻒ ﮐﺮﺑﻦ و ﻧﯿﺘﺮوژن و ﻣﯿﺰان ﺗﺮيﮐﻠﺴﯿﻢ ﻓﺴﻔﺎت ﺑﺮ اﻧﺤﻼل ﻓﺴﻔﺮ ﺑﺎ اﺳﺘﻔﺎده از ﻃﺮح ﭘﻼﮐﺖ ﺑﺮﻣﻦ و روش ﺳﻄﺢ ﭘﺎﺳﺦ ﺑﺮ ﻣﺒﻨﺎي ﻃﺮح ﻣﺮﮐﺐ ﻣﺮﮐﺰي ﺑﻮد. اﺑﺘﺪا ﺑﻪﻣﻨﻈﻮر ﻏﺮﺑﺎﻟﮕﺮي و ﺷﻨﺎﺳﺎﯾﯽ ﻣﻨﺎﺑﻊ ﺗﺄﺛﯿﺮﮔﺬار ﮐﺮﺑﻦ و ﻧﯿﺘﺮوژن ﺑﺮ اﻧﺤﻼل ﻓﺴﻔﺮ ﺗﻮﺳﻂ ﺑﺎﮐﺘﺮي Pseudomonas fluorescens ، ﺗﻌﺪاد 12 آزﻣﺎﯾﺶ ﺑﺮ اﺳﺎس ﻃﺮح ﭘﻼﮐﺖ ﺑﺮﻣﻦ اﺟﺮا ﺷﺪ. ﻧﺘﺎﯾﺞ ﻧﺸﺎن داد ﮐﻪ از ﺑﯿﻦ ﻣﻨﺎﺑﻊ ﻧﯿﺘﺮوژن، ﻋﺼﺎره ﻣﺨﻤﺮ ﺗﺄﺛﯿﺮ ﺑﯿﺸﺘﺮي در اﻧﺤﻼل ﻓﺴﻔﺮ داﺷﺖ. ﺑﺮاﺳﺎس ﻧﺘﺎﯾﺞ اﯾﻦ ﺑﺨﺶ، اﺛﺮ ﺳﻄﻮح ﻣﺘﻔﺎوت ﺳﺎﮐﺎرز، ﻋﺼﺎره ﻣﺨﻤﺮ و ﻫﻤﭽﻨﯿﻦ ﺗﺮيﮐﻠﺴﯿﻢ ﻓﺴﻔﺎت ﺑﺮ اﻧﺤﻼل ﻓﺴﻔﺮ ﺑﺎ اﺳﺘﻔﺎده از ﻃﺮح ﻣﺮﮐﺐ ﻣﺪلﺳﺎزي ﺷﺪ. ﻧﺘﺎﯾﺞ ﺗﺠﺰﯾﻪ وارﯾﺎﻧﺲ ﺑﯿﺎنﮔﺮ ﮐﺎرآﻣﺪي ﺑﺎﻻي )1-RMSE =0/0372g L و 0/896= R2( ﻣﺪل ﻃﺮح ﻣﺮﮐﺐ ﻣﺮﮐﺰي در ﺑﺮآورد اﻧﺤﻼل ﻓﺴﻔﺮ ﻣﺸﺎﻫﺪهاي ﺑﻮد. ﻋﺼﺎره ﻣﺨﻤﺮ و ﺗﺮيﮐﻠﺴﯿﻢﻓﺴﻔﺎت ﺑﻪﺗﺮﺗﯿﺐ ﻣﺆﺛﺮﺗﺮﯾﻦ ﻋﻮاﻣﻞ ﺗﺄﺛﯿﺮﮔﺬار ﺑﺮ اﻧﺤﻼل ﻓﺴﻔﺮ ﺑﻮدﻧﺪ. ﺑﻪﻃﻮريﮐﻪ اﻓﺰاﯾﺶ ﻣﻘﺪار ﻋﺼﺎره ﻣﺨﻤﺮ در ﻣﺤﺪوده ﺻﻔﺮ ﺗﺎ 4 ﮔﺮم ﺑﺮ ﻟﯿﺘﺮ و ﺗﺮيﮐﻠﺴﯿﻢﻓﺴﻔﺎت در ﻣﺤﺪوده ﺻﻔﺮ ﺗﺎ 20 ﮔﺮم ﺑﺮ ﻟﯿﺘﺮ ﺳﺒﺐ اﻓﺰاﯾﺶ ﻏﻠﻈﺖ ﻓﺴﻔﺮ ﻣﺤﻠﻮل ﺷﺪ. ﺑﺮاﺳﺎس ﻣﺪل ﻃﺮح ﻣﺮﮐﺐ ﻣﺮﮐﺰي ﻏﻠﻈﺖﻫﺎي 18/58، 4 و 17/97 ﮔﺮم ﺑﺮ ﻟﯿﺘﺮ از ﺳﺎﮐﺎرز، ﻋﺼﺎره ﻣﺨﻤﺮ و ﺗﺮيﮐﻠﺴﯿﻢ ﻓﺴﻔﺎت ﺑﻪﻋﻨﻮان ﺷﺮاﯾﻂ ﺑﻬﯿﻨﻪ ﺑﺮاي دﺳﺖﯾﺎﺑﯽ ﺑﻪ ﺑﯿﺸﯿﻨﻪ ﻏﻠﻈﺖ ﻓﺴﻔﺮ ﻣﺤﻠﻮل در ﻣﺤﯿﻂ ﮐﺸﺖ ﭘﯿﺶﺑﯿﻨﯽ ﺷ
چكيده لاتين :
Phosphorus is one of the most important limiting elements for plant growth. Using phosphate solubilizing microorganisms (PSM) is one of the main strategies to meet plant P demand. In Vitro screening of phosphate solubilization potential in order to use as biofertilizers, is influenced by nutrient composition of media. The purpose of this study was modeling the effects of different carbon and nitrogen sources and tricalcium phosphate on phosphorous solubilization using Placket-Burman design and response surface methodology with a central composite design. At the first step, 12 experiments based on Placket-Burman design were carried out to screen and identify the effective carbon and nitrogen sources in phosphorous dissolution by Pseudomonas fluorescens. Results indicated that yeast extract was more effective source of nitrogen in comparison with other nitrogen sources. According to the results of the first step, response surface methodology with central composite design was employed to evaluate and to model the effects of sucrose, yeast extract and tricalcium phosphate concentrations on phosphate dissolution. The analysis of variance (ANOVA) depicted the high performance of the central composite predictive model of phosphorus dissolution (R2= 0.896 and RMSE=0.0372 g L-1). The yeast extract and tricalcium phosphate were the most significant parameters for phosphate solubilization. Increasing of the yeast extract concentration at the range of 0-4 g L-1 and the tricalcium phosphate at the range of 0-20 g L1 significantly increased the soluble phosphate concentration. According to central composite design, maximum phosphate dissolution was obtained at the yeast extract, sucrose and tricalcium phosphate concentrations of 4, 18.58, 17.97 g L1 respectively.
عنوان نشريه :
دانش آب و خاك