شماره ركورد :
1181487
عنوان مقاله :
Antimicrobial Activity of Aqueous and Alcoholic Extracts of Chamomile, Fleawort, Aquatic Pennyroyal and Nettle Plants on Klebsiella pneumoniae and Comparing Their Effects with Common Antibiotics
پديد آورندگان :
Azizi Alidoost, Fatemeh Department of Biology - Rasht Branch - Islamic Azad University, Rasht , Anvari, Masoumeh Department of Biology - Rasht Branch - Islamic Azad University, Rasht , Ataei Jaliseh, Somayeh Department of Biology - Rasht Branch - Islamic Azad University, Rasht
تعداد صفحه :
13
از صفحه :
361
از صفحه (ادامه) :
0
تا صفحه :
373
تا صفحه(ادامه) :
0
كليدواژه :
Antibacterial effect , Chamomile , Fleawort , Aquatic pennyroyal , Nettle , Klebsiella pneumoniae
چكيده فارسي :
اين مقاله فاقد چكيده فارسي است
چكيده لاتين :
Background: In recent years, the use of medicinal plants has increased due to their lower side effects and costs compared to chemical drugs and patients' adaptation to these drugs. This study was performed to investigate the antibacterial effect of aqueous and alcoholic extract of four native medicinal plants of Gilan province against the bacterium Klebsiella pneumoniae. Materials & Methods: In this study, plant species were collected from different areas of Gilan province and extraction was performed. The antibacterial effect of the extracts was investigated by the disc diffusion method. Then, using microdilution method, the minimum inhibitory concentration of bacterial growth was determined. Results & Conclusion: The results showed that chamomile alcoholic extract with the maximum average halo diameter of 14 mm showed the best effect against K. pneumoniae. The bacterium showed resistance against the aqueous and alcoholic extracts of fleawort. Also, the ethanolic extracts of nettle and chamomile plants had the best antibacterial effect at 0.39 mg/ml. The minimum inhibitory concentration of aqueous extract of fleawort plant against Klebsiella pneumoniae was 12.5 mg/ml which was lower than other types of extracts. According to the results, these extracts can be used as antibacterial products in the pharmaceutical and food industries and in the treatment of infection symptoms.
سال انتشار :
1399
عنوان نشريه :
ميكروب شناسي پزشكي ايران
فايل PDF :
8222404
لينک به اين مدرک :
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