عنوان مقاله :
ﺷﺒﯿﻪﺳﺎزي زﻧﺠﯿﺮه ﻋﺮﺿﻪ ﮔﻮﺷﺖ ﻣﺮغ در ﻣﻮاﺟﻬﻪ ﺑﺎ ﺑﺤﺮان آﻧﻔﻮﻻﻧﺰاي ﭘﺮﻧﺪﮔﺎن: ﻣﻮرد اﺳﺘﺎن ﺧﺮاﺳﺎن رﺿﻮي
عنوان به زبان ديگر :
Simulation of Chicken Meat Supply Chain Facing Bird Flu Crisis: Case Study: Khorasan Razavi Province
پديد آورندگان :
جمشيدي فر، مصطفي دانشگاه زابل - گروه اقتصاد كشاورزي , سالارپور، ماشاالله دانشگاه زابل - گروه اقتصاد كشاورزي , صبوحي، محمود دانشگاه فردوسي مشهد - دانشكده كشاورزي - گروه اقتصاد كشاورزي , مهرابي بشرابادي، حسين دانشگاه كرمان - دانشكده كشاورزي - گروه اقتصاد كشاورزي , احمد پور برازجاني، محمود دانشگاه زابل - گروه اقتصاد كشاورزي
كليدواژه :
بحران تقاضا , صنعت مرغداري , مدلسازي پويا , مديريت زنجيره عرضه
چكيده فارسي :
اﯾﻦ ﻣﻄﺎﻟﻌﻪ ﺑﺎ ﻫﺪف ﺷﺒﯿﻪﺳﺎزي زﻧﺠﯿﺮه ﻋﺮﺿﻪ ﮔﻮﺷﺖ ﻣﺮغ در اﺳﺘﺎن ﺧﺮاﺳﺎن رﺿﻮي و ﺑﺮرﺳﯽ رﻓﺘﺎر آن در ﻣﻮاﺟﻬـﻪ ﺑـﺎ ﺑﯿﻤـﺎري آﻧﻔـﻮﻻﻧﺰاي ﻣﺮﻏـﯽ ﺻﻮرت ﮔﺮﻓﺖ. ﺑﻪ ﺟﻬﺖ ﭘﻮﺷﺶ ﺣﺪاﮐﺜﺮي ﺗﻐﯿﯿﺮات زﻧﺠﯿﺮه در ﺳﻄﻮح ﻣﺨﺘﻠﻒ ﺑﺮاي ﺗﻘﺎﺿﺎ و ﻫﻢﭼﻨﯿﻦ درﺻﺪ ﺗﻠﻔﺎت وارده ﺑﻪ ﻣﺮﻏﺪاريﻫﺎ ﺳﻪ ﺳﻨﺎرﯾﻮ ﺑﻪﻃـﻮر ﻣﺠﺰا ﺑﺮاي ﺑﺎزه زﻣﺎﻧﯽ 120 روزه اﻧﺘﻬﺎي ﺳﺎل 1394 در ﻧﻈﺮﮔﺮﻓﺘﻪ ﺷﺪ و در ﻃﻮل ﭘﮋوﻫﺶ رﻓﺘﺎر زﻧﺠﯿﺮه ﻋﺮﺿﻪ ﺑﺴﺘﻪ ﺑﻪ ﻫﺮ ﺳـﻨﺎرﯾﻮ ﺑﺮرﺳـﯽ ﮔﺮدﯾـﺪ. ﺷـﺒﯿﻪ ﺳﺎزي و ﺗﺤﻠﯿﻞ زﻧﺠﯿﺮه ﺑﺎ اﺳﺘﻔﺎده از ﻧﺮماﻓﺰار Vensim ﺻﻮرت ﮔﺮﻓﺖ. در اﺑﺘﺪاي اﻣﺮ ﻣﺪل ﻋﺮﺿﻪ ﮔﻮﺷﺖ ﻣﺮغ ﺑـﺪون ﺗﺄﺛﯿﺮﭘـﺬﯾﺮي از ﻫﻤـﻪ ﮔﯿـﺮي ﺑﯿﻤـﺎري آﻧﻔﻮﻻﻧﺰا ﺷﺒﯿﻪﺳﺎزي ﮔﺮدﯾﺪ. در اﯾﻦ ﺷﺒﯿﻪﺳﺎزي ﺗﻘﺎﺿﺎ ﺑﺮاي ﮔﻮﺷﺖ ﻣﺮغ در اﺳﺘﺎن ﺛﺎﺑﺖ در ﻧﻈﺮ ﮔﺮﻓﺘﻪ ﺷﺪ و ﻫﻤﻪ ﺿﺮاﯾﺐ اﺛﺮﮔﺬار ﺑﺮ ﻣﻌﺎدﻻت ﻣﺪل ﺑﻪﺻﻮرت ﺣﺎﻟﺖ ﺑﻬﯿﻨﻪ در ﻧﻈﺮ ﮔﺮﻓﺘﻪ ﺷﺪﻧﺪ. در ﺻﻮرت اﺳﺘﻔﺎده 90 درﺻﺪي از ﻇﺮﻓﯿﺖ ﻣﻮﺟﻮد در ﻣﺮﻏﺪاريﻫﺎي اﺳﺘﺎن و ﺑﺎ ﺷﺮط اﯾﻨﮑﻪ ﻣـﺎزاد ﻋﺮﺿـﻪ ﻣـﺮغ ﺑﺘﻮاﻧـﺪ از اﺳﺘﺎن ﺧﺎرج ﺷﻮد ﻫﻢﭼﻨﯿﻦ ﻟﺤﺎظ ﻧﮑﺮدن ﻣﺤﺪودﯾﺖ ﻣﻮﺟﻮدي اﻧﺒﺎر در ﻣﯿﺰان ﺗﻮﻟﯿﺪ 615 ﺗﻦ در روز زﻧﺠﯿﺮه ﺗﻮﻟﯿﺪ ﺑﻪ ﺗﻌﺎدل ﺧﻮاﻫﺪ رﺳﯿﺪ. ﺑﺎ ﺗﻮﺟﻪ ﺑـﻪ درﺻـﺪ ﻣﯿﺰان زﻧﺪه ﻓﺮوﺷﯽ، اﻋﻤﺎل ﻣﺤﺪودﯾﺖ ﻣﺨﺘﻠﻒ از ﺟﻤﻠﻪ ﻇﺮﻓﯿﺖ ﺗﻮﻟﯿﺪي، ﺻﺎدرات و ﻫﻢﭼﻨﯿﻦ در ﻧﻈﺮﮔﺮﻓﺘﻦ ﺷﺮاﯾﻂ ﻃﺮف ﺗﻘﺎﺿﺎ در زﻧﺠﯿﺮه اﯾﻦ ﻋﺪد ﺑﺮاﺑﺮ ﺑـﺎ 382 ﺗﻦ در روز ﺧﻮاﻫﺪ ﺑﻮد. ﻧﺘﺎﯾﺞ ﻧﺸﺎن داد زﻧﺠﯿﺮه ﻋﺮﺿﻪ ﮔﻮﺷﺖ ﻣﺮغ در ﻣﻮاﺟﻬﻪ ﺑﺎ آﻧﻔﻮﻻﻧﺰاي ﻣﺮﻏﯽ ﻓﻘﻂ در ﺻﻮرت ﮐﺎﻫﺶ در ﺗﻘﺎﺿﺎ ﻗﺎدر ﺑﻪ ﭘﺎﺳﺨﮕﻮﯾﯽ ﺑﻪ ﻧﯿﺎز ﻣﺼﺮﻓﯽ اﯾﻦ ﻣﺤﺼﻮل در اﺳﺘﺎن ﻣﯽﺑﺎﺷﺪ. درﻣﺠﻤﻮع ﻣﯽﺗﻮان ﮔﻔﺖ ﺣﺘﯽ در ﺻﻮرت وارد ﺷﺪن ﺗﻠﻔﺎت ﺑﺎﻻ ﺑﻪ ﻣﺮﻏﺪاريﻫﺎي اﺳﺘﺎن ﻣﯽﺗﻮان ﺑﺎ ﻣﺪﯾﺮﯾﺖ ﺻﺤﯿﺢ اﻓﺖ ﻣﺤﺼﻮل و ﺗﺮﻏﯿﺐ ﺗﻮﻟﯿﺪﮐﻨﻨﺪﮔﺎن ﺑﻪ ﮐﺎﺳﺘﻦ از ﻣﺪت دوره ﭘﺮورش ﺑﻪراﺣﺘﯽ ﺑﺤﺮان را ﭘﺸﺖ ﺳﺮ ﮔﺬاﺷﺖ و ﻋﻼوه ﺑﺮ آن ﺑﺎﻋـﺚ اﻓـﺰاﯾﺶ درآﻣـﺪ ﺗﻮﻟﯿﺪﮐﻨﻨﺪﮔﺎن ﻧﯿﺰ ﺷﺪ. ﺑﺎ ﺗﻮﺟﻪ ﺑﻪ ﻧﺘﺎﯾﺞ، ﻣﺪﯾﺮﯾﺖ و اﯾﺠﺎد ﺳﺎﻣﺎﻧﻪ ﯾﮑﭙﺎرﭼﻪ ﮐﺸﺘﺎرﮔﺎهﻫﺎ ﭘﯿﺸﻨﻬﺎد ﻣﯽﺷﻮد.
چكيده لاتين :
Introduction: Poultry is now one of the largest industry in Khorasan Razavi province and chicken meat has an important role in household food needs. Developing appropriate studies that lead to strategies for handling poultry products to fulfil consumers’ demand have become quite a challenging issue especially due to crisis situation. Supply chain system in this paper means a chain of processes from the rearing farm to the final consumer of the finished product and provide useful operational analysis of system behaviors for managing supply chain under demand uncertainties and production disruptions.
Materials and Methods: In this paper, a system dynamics model is applied for studying the behavior of the chicken meat supply chain threatened by bird flu, demand fluctuation and Government (State Livestock Affairs Logistics) intervention under the Vensim environment. The model is an extended version of real-life practice which involves producers, consumers and government. A causal loop diagram used to show how interrelated variables affect one another and connect together. This important diagram can handle assumptions regarding facing various calamities and disaster which is an integral part of the poultry industry. This dynamic model development can track possible disasters in time to prepare facing them. To cover more possibility, we propose three scenarios of different levels for demand and present of loss bird. To find out the most efficient rearing rate in crisis situation, demand fluctuation and loss bird rate are considered simultaneously in scenarios. Importance of chicken meat strategic reserve for Norouz lead us to impose a constraint for government purchasing and expenditure during the last month of simulation. Operations during a 120 days are simulated and a what-if analysis performed to study the model stability under uncertainty environment.
Results and Discussion: As a starting position no bird losses rate and demand problems included and supply chain fills all of demands without purchase chicken meat from external markets. The equilibrium was reached when the available live chicken level equals to 382 (ton/day). Results showed that without changing demand levels for achieving supply chain stability, the system need to import chicken meat for entire of the crisis period and government intervenes in market to ensure remunerative prices for producers and affordable prices for consumers. In sanitary crisis situation, decreasing demand can reduce the external purchases and unexpected costs but it decreases net income of producers simultaneously. In all scenarios external purchases and unexpected government purchasing are zero when the demand decreasing level is maximum. The simulation results showed that 10 percent of domestic farms affecting by Bird flu can increase the amount of external purchases up to 40 (ton/day) and give rise to unexpected government expenditures by 3360 (million Rial). It is evident from the model that slaughtering all reared chicken (available live chickens) after exactly 42 days can give number of benefits to the industry and profit is maximize in the simulated behavior for this scenario test. Reduction of rearing time can increase the amount of available chicken meat and net income of producer by 18 percent. In contrast, an increase of 15 days in rearing time can considerably reduce net income of producer by 30 percent. This means that a reduction of rearing time (standardization of poultry size and weight) can be a solution to improve poultry industry in Khorasan Razavi province. Income of producer is sensitive to the crisis and it is reduced up to 27 percent at peak of bird loss rate. Poultry producers are suffering from economic loss due to management, bird disease and transportation stress. These factors not only affects the quantity but also decrease the quality of chicken meat. On the other hand, 5 percent decrease in slaughterhouse and transportation mortalities immediately leads to an increase in supply chain incomes and the level of chicken meat inventory. According to the result, with management of chicken transportation, slaughter and rearing time, even in the worst scenario when the loss bird rate was maximum, it is possible to fulfil demand with domestic production capacity.
Conclusions: The supply chain is affected by endogenous and exogenous factors such as government intervention. Therefore an establishment of an integrated system between rearing farms, transport system, slaughterhouse and government purchasing can be helpful especially in crisis period. Poultry industry can integrate complete supply chain network so decision-makers can assist calculating the economic returns and reduce the risk. Moreover, producers will be able to compete with the other provinces and global markets as well as reducing their operational costs. Future research can focus on the different variables and study poultry wastes of processing by-products on the poultry industry in Khorasan Razavi province.
عنوان نشريه :
اقتصاد و توسعه كشاورزي