عنوان مقاله :
بررسي عوامل موثر در انتقال ژن به سويا از طريق آگروباكتريوم
عنوان به زبان ديگر :
Study on the factors affecting Agrobacterium-mediated transformation of soybean
پديد آورندگان :
ﻣﻬﺮي زاده، وﺣﯿﺪ داﻧﺸﮕﺎه ﺗﺒﺮﯾﺰ - داﻧﺸﮑﺪه ﮐﺸﺎورزي - ﮔﺮوه ﺑﻪ ﻧﮋادي و ﺑﯿﻮﺗﮑﻨﻮﻟﻮژي ﮔﯿﺎﻫﯽ , دوراﻧﯽ، اﺑﺮاﻫﯿﻢ داﻧﺸﮕﺎه ﺗﺒﺮﯾﺰ - داﻧﺸﮑﺪه ﮐﺸﺎورزي - ﮔﺮوه ﺑﻪ ﻧﮋادي و ﺑﯿﻮﺗﮑﻨﻮﻟﻮژي ﮔﯿﺎﻫﯽ , ﻣﺤﻤﺪي، اﺑﻮاﻟﻘﺎﺳﻢ داﻧﺸﮕﺎه ﺗﺒﺮﯾﺰ - داﻧﺸﮑﺪه ﮐﺸﺎورزي - ﮔﺮوه ﺑﻪ ﻧﮋادي و ﺑﯿﻮﺗﮑﻨﻮﻟﻮژي ﮔﯿﺎﻫﯽ , ﻗﺮه ﯾﺎﺿﯽ، ﺑﻬﺰاد ﭘﮋوﻫﺸﮑﺪه ﺑﯿﻮﺗﮑﻨﻮﻟﻮژي ﮐﺸﺎورزي اﯾﺮان
كليدواژه :
استوسيرينگون , آگروباكتريوم , انتقال ژن , بهينه سازي , سويا
چكيده فارسي :
ﺗﺮارﯾﺨﺘﯽ ﺑﻪ واﺳﻄﻪ آﮔﺮوﺑﺎﮐﺘﺮﯾﻮم ﯾﮑﯽ از ﻣﻮﺛﺮﺗﺮﯾﻦ روشﻫﺎ ﺑﺮاي ﺗﻮﻟﯿﺪ ﮔﯿﺎﻫﺎن ﺗﺮارﯾﺨﺘﻪ ﺳﻮﯾﺎ ﺑﻪ ﺷﻤﺎر ﻣﯽآﯾﺪ. ﮐﺎراﯾﯽ ﺗﺮارﯾﺨﺘﯽ ﺳﻮﯾﺎ ﺑﺎ آﮔﺮوﺑﺎﮐﺘﺮﯾﻮم ﺑﻪ ﻋﻮاﻣﻞ ﻣﺨﺘﻠﻔﯽ ﺑﺴﺘﮕﯽ دارد. اﯾﻦ ﭘﮋوﻫﺶ ﺑﺎ ﻫﺪف ﺑﺮرﺳﯽ اﻣﮑﺎن ﺗﻮﻟﯿﺪ اﯾﻨﺘﺮﻓﺮون ﮔﺎﻣﺎي اﻧﺴﺎﻧﯽ در ﮔﯿﺎه ﺳﻮﯾﺎ اﻧﺠﺎم ﮔﺮﻓﺖ. ﺑﺪﯾﻦ ﻣﻨﻈﻮر ﺑﺮﺧﯽ ﻋﻮاﻣﻞ ﻣﻮﺛﺮ در ﺗﺮارﯾﺨﺘﯽ ﺳﻮﯾﺎ از ﻗﺒﯿﻞ ﻏﻠﻈﺖ آﮔﺮوﺑﺎﮐﺘﺮﯾﻮم )1 و 0/8 ،0/6 ،0/4 ،0/2=OD600nm(، ﻣﺪت زﻣﺎن ﺗﻠﻘﯿﺢ )40 ،20 ،10 و 60 دﻗﯿﻘﻪ(، ﻣﺪت زﻣﺎن ﻫﻢﮐﺸﺘﯽ )1، 4 ،3 ،2 و 5 روز( و ﺳﻄﻮح ﻣﺨﺘﻠﻒ اﺳﺘﻮﺳﯿﺮﯾﻨﮕﻮن )200 ،150 ،100 ،50 ،0 و 250 ﻣﯿﮑﺮوﻣﻮﻻر( ﻣﻮرد ﺑﺮرﺳﯽ ﻗﺮار ﮔﺮﻓﺘﻨﺪ. ﻧﺘﺎﯾﺞ ﻧﺸﺎن داد، ﺑﯿﺸﺘﺮﯾﻦ ﻣﯿﺰان ﺗﺮارﯾﺨﺘﯽ در ﻏﻠﻈﺖ 0/8 =OD600nm و ﮐﻤﺘﺮﯾﻦ ﻣﯿﺰان ﺗﺮارﯾﺨﺘﯽ در ﻏﻠﻈﺖ 0/2 =OD600nm ﺣﺎﺻﻞ ﺷﺪه اﺳﺖ. ﻫﻤﭽﻨﯿﻦ ﺑﯿﺸﺘﺮﯾﻦ ﻣﯿﺰان ﺗﺮارﯾﺨﺘﯽ در ﻣﺪت زﻣﺎن ﺗﻠﻘﯿﺢ 40 دﻗﯿﻘﻪ و ﻣﺪت زﻣﺎن ﻫﻢﮐﺸﺘﯽ 4 روز و ﮐﻤﺘﺮﯾﻦ ﻣﯿﺰان ﺗﺮارﯾﺨﺘﯽ در ﻣﺪت زﻣﺎن ﺗﻠﻘﯿﺢ 10 دﻗﯿﻘﻪ و ﻣﺪت زﻣﺎن ﻫﻢﮐﺸﺘﯽ 1 روز ﻣﺸﺎﻫﺪه ﺷﺪ. ﺣﻀﻮر اﺳﺘﻮﺳﯿﺮﯾﻨﮕﻮن اﺛﺮ اﻓﺰاﯾﺸﯽ در ﮐﺎراﯾﯽ ﺗﺮارﯾﺨﺘﯽ ﺳﻮﯾﺎ داﺷﺖ، ﺑﻪ ﻃﻮرﯾﮑﻪ ﺑﯿﺸﺘﺮﯾﻦ ﻣﯿﺰان ﺗﺮارﯾﺨﺘﯽ در ﻏﻠﻈﺖﻫﺎي 150 ﺗﺎ 200 ﻣﯿﮑﺮوﻣﻮﻻر اﺳﺘﻮﺳﯿﺮﯾﻨﮕﻮن ﺣﺎﺻﻞ ﺷﺪه اﺳﺖ. در ﻧﻬﺎﯾﺖ ﺣﻀﻮر ژن اﯾﻨﺘﺮﻓﺮون ﮔﺎﻣﺎي اﻧﺴﺎﻧﯽ در ﮔﯿﺎﻫﺎن ﺗﺮارﯾﺨﺘﻪ اﺣﺘﻤﺎﻟﯽ ﺑﻪ وﺳﯿﻠﻪ ﺗﮑﻨﯿﮏ PCR و آﻏﺎزﮔﺮﻫﺎي اﺧﺘﺼﺎﺻﯽ ﺗﺎﯾﯿﺪ ﺷﺪ. ﺷﺮاﯾﻂ ﺑﻬﯿﻨﻪ ﺑﺪﺳﺖ آﻣﺪه در اﯾﻦ ﻣﻄﺎﻟﻌﻪ ﻣﯽﺗﻮاﻧﺪ ﺑﺮاي اﻧﺘﻘﺎل ژنﻫﺎي ﻫﺪف ﺑﻪ اﯾﻦ رﻗﻢ ﺳﻮﯾﺎ اﺳﺘﻔﺎده ﺷﻮد.
چكيده لاتين :
Agrobacterium-mediated transformation is one of the most effective methods for producing
the transgenic soybean plants. The efficiency of soybean transformation with
Agrobacterium depends on the various factors. The aim of this study was investigating the
possibility of human interferon gamma production in soybean. For this purpose, some
effective factors in soybean transformation such as Agrobacterium concentration (OD600nm
= 0.2, 0.4, 0.6, 0.8 and 1), inoculation time (10, 20, 40 and 60 minutes), co-cultivation time
(1, 2, 3, 4 and 5 days) and different levels of acetosyringone (0, 50, 100, 150, 200 and 250
μM) were evaluated. The results showed that the highest percentage of transformation was
observed in the OD600nm= 0.8 and the lowest percentage of transformation was obtained at
the OD600nm= 0.2. Also, the highest percentage of transformation was obtained in the 40
minutes of inoculation and 4 days of co-cultivation and the lowest percentage of
transformation was observed in the 10 minutes of inoculation and 1 day of co-cultivation.
The presence of acetosyringone had the increasing effect on the soybean transformation
efficiency, and the highest percentage of transformation was obtained at the 150 until 200
μM of acetosyringone. Finally, the presence of human interferon gamma gene in the
probable transgenic plants was confirmed by the PCR technique and specific primers. The
optimal conditions that obtained in this study can be used to transfer target genes to this
soybean cultivar
عنوان نشريه :
مهندسي ژنتيك و ايمني زيستي