چكيده لاتين :
The story of ENIGMA, in Barcelona, started with renowned Catalan chef
Albert Adrià’s vision to create an ‘out of this world and enigmatic’ restaurant,
able to reflect his cuisine and career.
His vision took shape when 2017 Pritzker Prize winners RCR Arquitectes
drew their design idea in watercolours and decided to bring it to life
with the help of Neolith® by TheSize, the well-known Spanish company
of Sintered Stone.
Through a close collaboration and a multiple know-how, the charming
interior of ENIGMA was created.
