پديد آورندگان :
ﻗﻄﺒﯽ، وﯾﺪا ﺳﺎزﻣﺎن ﺗﺤﻘﯿﻘﺎت، آﻣﻮزش و ﺗﺮوﯾﺞ ﮐﺸﺎورزي - ﻣﺆﺳﺴﻪ ﺗﺤﻘﯿﻘﺎت اﺻﻼح و ﺗﻬﯿﻪ ﻧﻬﺎل و ﺑﺬر، ﮐﺮج، اﯾﺮان , ﭘﻮراﺳﻤﺎﻋﯿﻞ، ﻣﻌﺼﻮﻣﻪ ﺳﺎزﻣﺎن ﺗﺤﻘﯿﻘﺎت، آﻣﻮزش و ﺗﺮوﯾﺞ ﮐﺸﺎورزي - ﻣﺆﺳﺴﻪ ﺗﺤﻘﯿﻘﺎت اﺻﻼح و ﺗﻬﯿﻪ ﻧﻬﺎل و ﺑﺬر، ﮐﺮج، اﯾﺮان , ﻋﺰﯾﺰي، ﻓﺮﻫﺎد ﺳﺎزﻣﺎن ﺗﺤﻘﯿﻘﺎت، آﻣﻮزش و ﺗﺮوﯾﺞ ﮐﺸﺎورزي - ﻣﺆﺳﺴﻪ ﺗﺤﻘﯿﻘﺎت اﺻﻼح و ﺗﻬﯿﻪ ﻧﻬﺎل و ﺑﺬر، ﮐﺮج، اﯾﺮان , ﻣﺎﻫﺮخ، ﻋﻠﯽ ﺳﺎزﻣﺎن ﺗﺤﻘﯿﻘﺎت، آﻣﻮزش و ﺗﺮوﯾﺞ ﮐﺸﺎورزي - ﻣﺆﺳﺴﻪ ﺗﺤﻘﯿﻘﺎت اﺻﻼح و ﺗﻬﯿﻪ ﻧﻬﺎل و ﺑﺬر، ﮐﺮج، اﯾﺮان
كليدواژه :
ارﺗﻔﺎع ﺑﻮﺗﻪ , روز ﺗﺎ ﮔﻠﺪﻫﯽ , ﺗﻌﺪاد داﻧﻪ در ﻏﻼف و ﻋﻤﻠﮑﺮد داﻧﻪ و ﻟﻮﭘﻦ , عملكرد دانه ژرم‌پلاسم لوپن , كرج
چكيده فارسي :
ﺷﻨﺎﺳﺎﯾﯽ و اﺳﺘﻔﺎده از ﮔﯿﺎﻫﺎن ﺟﺪﯾﺪ ﯾﮑﯽ از راهﻫﺎي ﺗﺎﻣﯿﻦ ﻏﺬاي دام و ﺗﺎﻣﯿﻦ ﭘﺮوﺗﺌﯿﻦ ﻣﻮرد ﻧﯿﺎز ﮐﺸﻮر ﻣﺤﺴﻮب ﻣﯽﺷـﻮد. ﻟـﻮﭘﻦ ﺳﻔﯿﺪ ).Lupinus albus L(، ﻟﻮﭘﻦ زرد ).L. luteus L( و ﻟﻮﭘﻦ آﺑﯽ )ﺑﺮگ ﺑﺎرﯾﮏ( ).L. angustifolius L( ﺑﻘﻮﻻﺗﯽ ﻫﺴﺘﻨﺪ ﮐﻪ اﻣﮑﺎن اﺳﺘﻔﺎده از آﻧﻬﺎ ﺑﺮاي ﺗﻐﺬﯾﻪ دام و ﺗﺎﻣﯿﻦ ﭘﺮوﺗﺌﯿﻦ ﻣﻮرد ﻧﯿﺎز در ﮐﺸﻮر وﺟﻮد دارد. ﺑﻪ ﻣﻨﻈﻮر ﺑﺮرﺳﯽ اﻣﮑﺎن ﮐﺸﺖ و ﻣﻘﺎﯾﺴﻪ ﻋﻤﻠﮑﺮد داﻧﻪ و وﯾﮋﮔﯽﻫﺎي زراﻋﯽ، 141 ژرم ﭘﻼﺳﻢ زراﻋﯽ ﻟﻮﭘﻦ از ﺳﻪ ﮔﻮﻧﻪ ﮔﻞ ﺳﻔﯿﺪ، زرد، و آﺑﯽ در ﺳﺎل 1397 در ﮔﻠﺨﺎﻧﻪ و ﻣﺰرﻋﻪ ﻣﻮﺳﺴﻪ ﺗﺤﻘﯿﻘﺎت اﺻﻼح و ﺗﻬﯿﻪ ﻧﻬﺎل و ﺑﺬر در ﮐﺮج ﮐﺸﺖ و ﺑﺬرﻫﺎي آنﻫﺎ ﺗﮑﺜﯿﺮ ﺷﺪ. ﺑﺎ ﺗﻮﺟﻪ ﺑﻪ اﯾﻨﮑﻪ ﺗﻮﻟﯿﺪ ﺑﺬر ﻓﻘﻂ در ژرمﭘﻼﺳﻢ ﻟﻮﭘﻦ ﮔﻞ ﺳﻔﯿﺪ ﺑـﺬر ﮐﺎﻓﯽ ﺻﻮرت ﮔﺮﻓﺖ، ﺑﺬرﻫﺎي 108 ژرمﭘﻼﺳﻢ ﻧﻤﻮﻧﻪ ژﻧﺘﯿﮑﯽ اﯾﻦ ﮔﻮﻧﻪ ﻫﻤﺮاه ﺑـﺎ رﻗـﻢ ﺗﺠـﺎري ﮔـﻞ ﺳـﻔﯿﺪ داﯾﺘـﺎ )Dieta( )ﺷـﺎﻫﺪ( در آزﻣﺎﯾﺸﯽ در ﻗﺎﻟﺐ ﻃﺮح ﺑﻠﻮكﻫﺎي ﮐﺎﻣﻞ ﺗﺼﺎدﻓﯽ ﺑﺎ ﺳﻪ ﺗﮑﺮار ﻃﯽ ﺳﺎلﻫﺎي 1398 و 1399در ﻣﺰرﻋﻪ ﻣﻮرد ارزﯾﺎﺑﯽ ﻗﺮار ﮔﺮﻓﺘﻪ و ﺻﻔﺎت زﻣﺎن ﮔﻞدﻫﯽ، ارﺗﻔﺎع ﺑﻮﺗﻪ، ﺗﻌﺪاد ﻏﻼف در ﺑﻮﺗﻪ، ﺗﻌﺪاد داﻧﻪ در ﻏﻼف، ﺗﻌﺪاد داﻧﻪ در ﺑﻮﺗﻪ و ﻋﻤﻠﮑﺮد داﻧﻪ اﻧـﺪازهﮔﯿﺮي ﺷـﺪﻧﺪ. ﻧﺘـﺎﯾﺞ ﺗﺠﺰﯾﻪ وارﯾﺎﻧﺲ دو ﺳﺎﻟﻪ دادهﻫﺎ ﻧﺸﺎن داد ﮐﻪ در ژﻧﻮﺗﯿﭗﻫﺎي ﻟﻮﭘﻦ ﮔﻞ ﺳﻔﯿﺪ ﺑﺮاي ﮐﻠﯿـﻪ ﺻـﻔﺎت ﺗﻔـﺎوت ﻣﻌﻨـﯽداري وﺟـﻮد داﺷـﺖ. ﺑﯿﺸﺘﺮﯾﻦ ﻣﯿﺰان ﻋﻤﻠﮑﺮد داﻧﻪ ﺑﻪﺗﺮﺗﯿﺐ ﺑﺮاي ژﻧﻮﺗﯿﭗﻫﺎي 1 )رﻗﻢ داﯾﺘﺎ(، 9 ،27 و 50 )ﺑﻪﺗﺮﺗﯿﺐ 2100 ،2130 ،2180 و 2030 ﮐﯿﻠـﻮﮔﺮم در ﻫﮑﺘﺎر( ﺑﺪﺳﺖ آﻣﺪ. ﺑﺮ اﺳﺎس ﻧﺘﺎﯾﺞ اﯾﻦ آزﻣﺎﯾﺶ و ﺑﺎ ﺗﻮﺟﻪ ﺑﻪ ﺗﻨﻮع ﻋﻤﻠﮑﺮد و اﺟﺰاي ﻋﻤﻠﮑﺮد داﻧﻪ در ژرمﭘﻼﺳﻢ ﻟﻮﭘﻦ ﮔﻞ ﺳﻔﯿﺪ اﻣﮑـﺎن اﻧﺘﺨﺎب ژﻧﻮﺗﯿﭗﻫﺎي ﺑﺮﺗﺮ ﺑﺮاي ﺷﺮوع ﺑﺮﻧﺎﻣﻪﻫﺎي ﺑﻪ ﻧﮋادي و ﮔﺰﯾﻨﺶ رﻗﻢﻫﺎي ﻣﻨﺎﺳﺐ ﺑﺮاي ﻣﻨﺎﻃﻖ ﻣﺨﺘﻠﻒ ﺑـﺎ ﺷـﺮاﯾﻂ آب و ﻫـﻮاﯾﯽ و ﺣﺎﺻﻠﺨﯿﺰي ﺧﺎك ﻣﺘﻔﺎوت اﻣﮑﺎنﭘﺬﯾﺮ ﺧﻮاﻫﺪ ﺷﺪ.
چكيده لاتين :
Introduction of new crops is one of the strategic approaches for production of feed for livestock and hence protein requirements for the increasing population. White lupine (Lupinus albus L.), yellow lupine (L. luteus L.) and blue (narrow leaf) lupine (L. angustifolius L.) are legumes that can be used for production of feed for livestock and as result protein requirements for the increasing population. To evaluate the possibility of cultivation of lupine and to evaluate seed yield as well as agronomic traits of lupin germplasm, 141 accessions of three lupin species; white, yellow, and blue lupins, recieved from the Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany, were grownin greenhouse and field in 2017-2018 to increase their seeds. Since only sufficient seeds obtained from white lupin accessions, 108 white lupin accessions with Dieta white lupin cultivar as control were evaluated using randomized complete block design with three replications at research field of Seed and Plant Improvement Institute, Karaj, Iran, in 2019 and 2020. Days to flowering, plant height, number of pod.plant-1, number of seed.pod-1, number of seed.plant-1 and seed yield were scored and recorded. Combined analysis of variance of data for white lupine accessions showed that there was significant differences among the studied genotypes for all traits. The highest mean grain yield was observed for genotypes; No. 1 (cv. Dieta), No. 27 and No. 9, No. 50 with 2180, 2130, 2100 and 2030 kg.ha-1, respectively. Therefore, the diversity for seed yield and yield components observed in this germplasm suggested that it is possible to identify the superior genotypes for different traits to initiate breeding program and to develop suitable cultivars adapted to different regions with different environmental and soil fertility conditions
