تعيين مقدار روغن و انواع اسيدهاي چرب موجود در روغن شاهدانه مناطق متفاوت ايران

Oil Determination and Fatty Acids Variation Among Hempseeds from Iran

Interest in the oil of hemp seed has focused to the composition of the fat because of its growing importance for nutritional and pharmaceutical purposes. We have therefore initiated analyses of fatty acids in hemp seed oil from different region with different climate of Iran (Mashhad, Shahrod and Tabriz.). Triglycerids make up more than 34% (by weight) of the seeds of hemp and are highly nutritious with a favorable fraction of fatty acids (FAs), including hexadecanoic acid, linoleic acid, linolenic acid, which is of increasing pharmaceutical interest and so eicosaenoic acid, eicosanoic acid. Origin of the seed seems to influence FA composition.