تخصيص بهينه عوامل در توليد انگور با تاكيد بر كشاورزي پايدار در استان خراسان

Optimal allocation of resource in grape production on a sustainable agriculture basis

Orchard plant production can be regarded as a productive sector in policy in agriculture. Limitation of resources necessiate optimal utilization of them in production processes based on a sustainable system. Risk avoidance of farmer has caused overutilization of the resources and therefore, unsustainability. Therefore a sustainable system based on proper use of these resources is needed. On this respect a survey was made in 1378 an 112 grape production farms in Khorasan province. Results showed that most of these farmers are risk avoider and there is a considerable gap between optimial and real utilization of resources. Social and economic factors associated with this unsustainability arc disseused.