پديد آورندگان :
گالشي، سرالله نويسنده دانشگاه علوم كشاورزي و منابع طبيعي گرگان Galeshe, S , اعتصامي، مارال نويسنده دانشگاه علوم كشاورزي و منابع طبيعي گرگان etesami, maral
كليدواژه :
Germination , جو , شوري , جوانه زني , barley , Salinity
چكيده لاتين :
This experiment was conducted to determine the effects of salinity (0,8, and 16dS.m·ʹ), varieties,
as well as their interactions on germination characteristics and seedling growth in barley. Bomi,
Torkaman, Eize, Siah, Sahra, I-yeknavakht, l4G, IIG, 5G and 15G, were cultivars. The plots were
arranged as factorial, using a completely randomized design with three replications. The study was
conducted in Gorgan University of Agricultural Sciences and Natural Researches, research laboratory
of collage of agriculture, in 2007. All character of this study expects stem dry weight, uniformity
affected by salinity. Increase in salinity significantly decreased germination percentages, germination
rate, and root length, stem length, seedling dry weight, and increased total conversation efficiency of
seed reserves. Salinity affected all the traits adversely and significantly. The interaction of genotype
and salinity were significance in the germination rate, Root length, stem length, seedling dry weight
and Total conversation efficiency of seed reserves. The results this research shows that the modified
cultivars have more resistance against increasing level of salinity and says this fact that seed
modifying is successful in this manner. Of course more experiments are necessary.