ارائه مدلي به منظور بررسي تاثير بسته بندي فعال يا هوشمند بر بهبود عملكرد زنجيره تامين مواد غذايي

Finding a model for effect of smart packing on improvement of food material supply chain action.

Nowadays, changing in methods of production, distribution, storage and selling food products have changed the consumerʹs demand. They expect high quality products with long lasting packing. There are some innovations in food industry to ensure the function of packing in food supplying chain including active or smart packing approaches. This research first of all studies the role of these techniques on long lasting period of products. Then, it tries to offer deteriorating inventory model at active packages to achieve more profitability regarding partial backlogging and lost sale. Demanding rate is stock dependent and deteriorating rate is firm. Finally, a numerical technique is used as an instance to investigat