بررسي نگرش دام داران شهرستان گلپايگان پيرامون كيفيت شير و نقش آموزش در بهبود كيفيت شير

Study of Dairy Farmersʹ Attitude Regarding the Quality of Milk and Role of Training in Improving Quality of Milk in Golpayegan Township, Iran

The purpose of this study was to investigate dairy farmersʹ attitudes regarding the quality of milk and role of training in improving the quality of milk. The study was implemented in two parts. The first part was survey research and 6200 dairy farmers were the target population for this study in Golpayegan Township, Iran. Dairy farmers were selected using stratified randomization sampling method (n= 130). In the second part, 12 dairy farmers were selected. Plate count and lipid percentage of milk in 12 dairy farms were determined in a completely randomized block design with 2 treatments and 3 replications. The results of the study showed positive and statistically significant relationship between independent variables (sex, educational level, membership in dairy unions, knowledge and participation in educational programs) and dependent variable (attitude). Results of analysis of variances showed that plate count and lipid percentage in the two treatments were significantly different.