تعيين ميزان هيستامين در عضله ماهي شوريده (Otolithes rubber)، طي نگهداري در يخ

Determination of histamine content in muscle of whole croaker (Otolithes rubber) during ice storage

In this study (Winter, 2007), the changes of histamine content as chemical parameter of spoilage was monitored in the muscle tissue of whole croaker (Otolithes rubber) during ice storage for a period of 18 days (0, 3, 6, 9, 12, 15 and 18th day). Histamine was not detected in the first and 3rd storage days. The first detection of histamine was in the 6th storage day. Initial concenteration of histamine was 1.49 |g/g and finally reached 14.21 |g/g. Results showed that the concentration of histamine increased linearly (P<0.05) during ice storage (Except day 15). According to the results of this research, the mean concentration of histamine (|g/g) was found less than permissible limits of international standards.