مطالعه آسيب شناسي محصولات كشاورزي تراريخته

Pathological Study of Transgenic Crops Karimi Andeani J1, Mohsenzadeh S

M odification and alteration of living (GM) organisms including plant, animal or bacteria leads to genetically modified organism with modified character. Conventional breeding involves the transfer of many thousands of genes randomly and may take many years to produce an organism with the desired characteristics. Through genetic modification, it is now possible to introduce one or a few genes more precisely into an organism. In this study we surveyed the history of crop modifications, rate, kinds of gene flows, and the impact of GM crops on biodiversity and pathogenicity with introducing some applied instances.