عنوان مقاله :
اثرات نوع پايه و مدت زمان انبار ماني بر ويژگي هاي كيفي سيب رد و گلدن دليشز
عنوان به زبان ديگر :
Quality of Red and Golden delicious apple as influence by storage period and rootstock
پديد آورندگان :
كاووسي ، بيژن نويسنده , , زراعت كيش، يعقوب نويسنده دانشگاه آزاد اسلامي علوم و تحقيقات تهران, , , ابوطالبي جهرمي، عبدالحسين نويسنده Aboutalebi, A , پناهي كرد لاغري، خدابخش نويسنده دانشگاه آزاد اسلامي واحد ياسوج, Panahi Kordlaghari, Kh , حسيني فرهي، مهدي نويسنده باشگاه پژوهشگران جوان؛ دانشگاه آزاد اسلامي واحد ياسوج H. Farahi, M
اطلاعات موجودي :
دو ماهنامه سال 1387
رتبه نشريه :
فاقد درجه علمي
كليدواژه :
سفتي , گلدن دليشز , مالينگ مرتون 106 , عمر انباري , پايه بذري , رد دليشز
چكيده لاتين :
In order to study the effects of rootstocks and storage period on qualitative properties of Red and Golden Delicious apple cultivars, a factorial experiment based on a completely randomized design with four replications was carried out. Two rootstock (Mailing Merton 106 and seedling), two cultivars (Red and Golden Delicious), and three storage life (50,100,150 days) were applied as treatments. Different properties including fruit firmness, total Soluble Solid (TSS), titrabale acidity (TA), fruit Juice pH and Dry Matter was measured. The results showed that the effect of rootstock on the fruit firmness, TSS, and pH was significant. Also the effect of cultivars (scion) on pH, fruit firmness, were significant and the highest fruit firmness was related to the Red Delicious cultivar grafted on clonal rootstock(MM106).The effect of storage period on fruit firmness, TSS, TA and pH was significant, and the highest fruit firmness obtained at 50 to 100 days storage period.
عنوان نشريه :
پژوهش و سازندگي
عنوان نشريه :
پژوهش و سازندگي
اطلاعات موجودي :
دوماهنامه با شماره پیاپی سال 1387
كلمات كليدي :
#تست#آزمون###امتحان
