عنوان مقاله :
بررسي اثر بسته بندي در اتمسفر تعديل يافته (MAP) بر ماندگاري و حفظ خصوصيات كيفي انگور ’رقم شاهرودي‘
عنوان به زبان ديگر :
Evaluation of Modified Atmospher Packaging (MAP) to Control Gray Mould in ʹShahroodiʹ Table Grapes
پديد آورندگان :
دهستاني اردكاني، مريم نويسنده دانشگاه تهران,پرديس كشاورزي و منابع طبيعي DEHESTANI ARDAKANI, M , نيكخواه، محمد جوان نويسنده JAVAN NIKKHAH, M , امام جمعه ، زهرا نويسنده Emamjome, Z , مسيب زاده، عزيزه نويسنده دانشگاه تهران,پرديس كشاورزي و منابع طبيعي MOSAYEBZADE, A , مستوفي، يونس نويسنده MOSTOFI, younes
اطلاعات موجودي :
فصلنامه سال 1389
كليدواژه :
انگور , انبار سرد , كيفيت , بسته بندي در اتمسفر تعديل يافته , پوسيدگي خاكستري , Vitis vinifera L.
چكيده لاتين :
Table grapes (Vitis vinifera L. cv. Shahroodi) were stored for 45 days under modified atmospher packaging (MAP) with four gas combination treatments including GC1 (Control or air), GC2 (10%C02+5%02), GC3 (10%C02+15%02) and GC4 (10%C02 + 60%02) using two types of polymeric films PP (Polypropylene) and PE (Polyethylene) at 1°C and 80-90% RH. Measurements were carried out after each 15 days at 1°C and after being placed for 1 day at room temperature. Results showed that GC4 was the most suitable gas combination to control gray mold during the storage period. In addition to the lowest infection, the grapes which were packed under this gas combination showed the highest L*, C* lowest berry browning and pedicle desiccation indices along with better taste. A comparison of the two polymeric films indicated that PP film led to lower infection and better fruit taste than PE in similar experimental conditions.
عنوان نشريه :
علوم باغباني ايران
عنوان نشريه :
علوم باغباني ايران
اطلاعات موجودي :
فصلنامه با شماره پیاپی سال 1389
كلمات كليدي :
#تست#آزمون###امتحان
