شماره ركورد
525953
عنوان مقاله
اثرات گرسنگي و تغذيه مجدد بر عملكرد رشد و فاكتورهاي بيوشيميايي خون در ماهي آزاد درياي خزر(Salmo trutta caspius)
عنوان به زبان ديگر
Effects of starvation and refeeding on blood biochemical factores and growth performance in caspian salmon (Salmo trutta caspius)
پديد آورندگان
خارا، حسين نويسنده Khara, H , فلاحتكار، بهرام نويسنده Falahatkar, B , رحمتي، فرشاد نويسنده Rahmati, F
اطلاعات موجودي
فصلنامه سال 1389 شماره 13
رتبه نشريه
علمي پژوهشي
تعداد صفحه
11
از صفحه
59
تا صفحه
69
كليدواژه
درياي خزر , گرسنگي , رشد , رشد جبراني , بيوشيمي خون. , Salmo trutta caspius
چكيده لاتين
An investigation was performed to determine effects of feeding stretegy emplowing alternate periods of fasting and satiayion feeding on some blood biochemical composition and growth performance. 900 parr Caspian salmon (salmo trutta caspius) (average weight 12.5±1g) were stocked into 18 quadratic concrete (50 fish per tank) in an open system. The fish were fed a commercial, pletted modifies rainbow trout diet at 4 feeding frequencies-full-fed (FFF), 3 weeks fed and 3 weeks following starved (FS), 3 weeks starved and 3 weeks fed (SF), 2 W starved, 2 W fed and 2 W starved (SFS), 2 W fed, 2 W starved and 2 W fed (FSF), or full-starved (SSS). Full-fed fish were fed to satiation daily for 42 days. Fish were weighed every 2 weeks interval. At the end of terial blood sample were drawn. Starvation resulted in glucose, triacylglycerol and cholesterol levels reduction and did not reache to full-fed group even after 3 weeks refeeding. There were significant differences among groups in Caspian salmon body weight increase, final weight, feed conversion ratio, specific groth rate and condition factor. Hepatosomatic index decreased changes were not significant. In addition, there was no mortality in all groups specially in fish starved 6 weeks.
سال انتشار
1389
عنوان نشريه
زيست فناوري ميكروارگانيسم هاي محيطي
عنوان نشريه
زيست فناوري ميكروارگانيسم هاي محيطي
اطلاعات موجودي
فصلنامه با شماره پیاپی 13 سال 1389
كلمات كليدي
#تست#آزمون###امتحان
لينک به اين مدرک