كليدواژه :
Fars native goat , Fattening performance , Levels of diet energy , بزغاله بومي فارس , خصوصيات لاشه , سطوح انرژي جيره , صفات پرواري , Carcass characteristics
چكيده لاتين :
In this study, fattening performance and carcass characteristics of native male kids in the Fars province were studied by using factorial with two factors in Completely Randomize Design. The first factor was ecotype (A) consist of Torky (A1), Darabi (A2) and Mamasani (A3). The second factor was energy level of diets (B) include low (B1), medium (B2) and high (B3) energy with 1.9, 2.1, and 2.3 Mcal of ME per kg of diet respectively. One hundred and seventeen head male kids at six months age were divided into nine treatments of 13 kids per each. Duration of fattening period was 100 days. At the end of fattening period, six kids (from each group) were slaughtered at random. Initial body weight for A1, A2, A3 treatments were 20.4, 20.39, 20.37 kg (p > 0.05) and for B1, B2 and B3 treatments were 20.38, 20.37 and 20.4 kg respectively (p > 0.05). Final body weight for A1, A2, A3 were 29.15, 29.94, 28.55 kg (p < 0.05) and for B1, B2 and B3 were 28.19, 29.5 and 29.91 kg respectively (p < 0.01). Average daily gains (ADG) for A1, A2, A3 were 88, 95, 81 g (p < 0.05) and for B1, B2 and B3 were 76, 92 and 95 g respectively (p < 0.01). Feed intake (FI) for A1, A2, A3, B1, B2 and B3 were 0.932, 0.872, 0.836; 0.909, 0.901, 0.860 kg/head/day and feed conversion ratio (FCR) were 10.59, 9.18, 10.32; 11.96, 9.79 and 9.05 respectively. FI and FCR between goat ecotypes were not different, but between diets were different. Dressing percentage for A1, A2, A3, B1, B2 and B3 were 43.9, 44.2, 43.8; 43.3, 43.7, 44.9, Lean percentage were 74.5, 71.1, 70.8; 71.9, 72.2, 72.3, fat depots percentage were 3.21, 4.33, 4.98; 3.77, 4.04, 4.72 and bone percentage were 20.7, 23.6, 23.3; 22.8, 22.75, 22.03 respectively and had not significant differences between ecotypes and diets. Internal fat depots percentage for A1, A2, A3 were 3.73, 3.97, 4.02 (p > 0.05) and for B1, B2 and B3 were 3.03, 4 and 4.69 respectively (p < 0.01). Interaction effects of A and B factors on fattening performance and carcass characteristics were not statistically different. In this trial high energy diet had better ADG and FCR, so use of this diet in fattening is sujedted. Due to result of this trial on growth rate of Fars native kids, it may be suitable genetic progress with selection.