پديد آورندگان :
Shahrokhabadi، Reza نويسنده Young Researchers Club, Shahr-e-Kord Branch, Islamic Azad University, Shahr-e-Kord, Iran Shahrokhabadi, Reza , Rahimi، Ebrahim نويسنده Department of Food Hygiene, College of Veterinary Medicine, Shahrekord Branch, , Shahrekord, Iran , , Poursahebi، Rahele نويسنده Department of Food Hygiene, Faculty of Veterinary Medicine, Bahonar University, Kerman, Iran Poursahebi, Rahele
چكيده لاتين :
The zoonotic diseases are important factors in hygiene and health of each society. Staphylococcus aureus is considered as the third factor in levels of prominence of nutritional diseases.
The purpose of this descriptive-sectional study was to evaluate the prevalence and microbial resistance of this pathogenic factor in Rafsanjan.
